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In the realm of home cooking, few dishes capture the essence of comfort and convenience quite like One-Pan Sausage & Peppers Delight. This recipe is not just a meal; it’s an experience that brings together the heartiness of Italian sausage, the sweetness of bell peppers, and the earthiness of baby potatoes—all harmoniously cooked in a single pan. The appeal of this dish lies in its simplicity and robust flavor profile, making it a favorite among busy families and culinary enthusiasts alike.

One-Pan Sausage & Peppers with Baby Potatoes

Discover the joy of cooking with One-Pan Sausage & Peppers Delight, a comforting and easy meal that brings together Italian sausage, colorful bell peppers, and tender baby potatoes—all roasted to perfection in one pan. This recipe offers a harmonious blend of flavors while minimizing cleanup, making it ideal for busy weeknights. With a few simple ingredients and straightforward steps, you can create a delicious dish that will please the whole family. Enjoy the robust flavors and simplicity of this delightful culinary experience!
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Ingredients
  

1 lb (450g) Italian sausage (sweet or spicy, your preference)

1 lb (450g) baby potatoes, halved

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

4 cloves of garlic, minced

2 tbsp olive oil

1 tsp dried oregano

1 tsp dried thyme

1/2 tsp red pepper flakes (optional for extra heat)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: In a large mixing bowl, combine the halved baby potatoes, sliced bell peppers, and onion. Drizzle with olive oil, then sprinkle with oregano, thyme, red pepper flakes, salt, and pepper. Toss everything together until well coated.

      Add the Sausage: Cut the Italian sausage into 1-inch pieces and add them to the bowl with the vegetables.

        Combine Together: Using your hands or a spatula, mix everything together thoroughly, ensuring that the sausage and veggies are evenly distributed and coated with oil and seasoning.

          Transfer to Baking Dish: Pour the mixture onto a large rimmed baking sheet or roasting pan, spreading it out in an even layer.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and the sausage is cooked through (internal temperature should reach 165°F or 74°C). Stir halfway through cooking to ensure even browning.

              Add Garlic: In the last 5 minutes of cooking, sprinkle the minced garlic over the top, stirring once more before returning to the oven.

                Garnish and Serve: Once cooked, remove from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings

                    Enjoy this delicious and hearty One-Pan Sausage & Peppers with Baby Potatoes that’s bound to become a family favorite!