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When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of mac and cheese. However, the traditional recipe is getting a modern makeover with the introduction of the Creamy Balsamic Bliss Mac & Cheese. This dish takes the beloved classic and elevates it by incorporating the rich, tangy flavor of balsamic vinegar, creating a delightful harmony of taste that is both familiar and refreshingly unique. With its velvety texture and sophisticated flavor profile, this mac and cheese variation has been gaining popularity among food enthusiasts looking to spice up their culinary repertoire.

One-Pot Balsamic Vinaigrette Mac and Cheese

Discover a modern twist on the beloved comfort food with Creamy Balsamic Bliss Mac & Cheese. This unique recipe combines creamy cheeses with the tangy richness of balsamic vinegar, creating a delightful dish that elevates mac and cheese to gourmet levels. Easy to prepare and endlessly adaptable, you can customize it with vegetables or proteins for a full meal. Perfect for weeknight dinners or special occasions, this dish offers comforting flavors with a sophisticated touch. Try it today!
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Ingredients
  

2 cups elbow macaroni

1 tablespoon olive oil

1 small onion, diced

2 garlic cloves, minced

4 cups vegetable broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup balsamic vinegar

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil, for garnish

Instructions
 

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and sauté for about 3-4 minutes or until translucent. Stir in minced garlic and cook for another 1 minute, until fragrant.

    Add Pasta: Pour the uncooked elbow macaroni into the pot and stir to combine with the onion and garlic.

      Combine Liquids: Add vegetable broth, heavy cream, and balsamic vinegar to the pot. Stir in the Italian seasoning, along with salt and pepper to taste.

        Cook Pasta: Bring the mixture to a gentle boil. Once boiling, reduce heat to medium-low, cover, and let simmer for about 8-10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

          Add Cheeses: Once the pasta is cooked, remove the pot from the heat. Stir in the cheddar cheese, mozzarella, and grated Parmesan until melted and creamy. If the mac and cheese looks too thick, add a splash of vegetable broth or water to reach your desired consistency.

            Serve: Spoon the creamy mac and cheese into bowls, drizzle with extra balsamic vinegar if desired, and garnish with freshly chopped basil. Enjoy!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4