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In the realm of comfort food, few dishes can compete with a warm, cheesy casserole that envelops you in its rich flavors and delightful textures. The Cozy Cheesy Broccoli and Rice Casserole is not just a meal; it’s a celebration of wholesome ingredients that come together to create a dish both satisfying and nourishing. This article will guide you through the recipe, sharing the essential steps, the importance of each ingredient, and how to customize this dish to suit your taste. Whether you’re looking for a comforting weeknight dinner or a dish to impress guests, this casserole is sure to become a staple in your culinary repertoire.

One-Pot Cheesy Broccoli and Rice Casserole

Discover the ultimate comfort food with this Cozy Cheesy Broccoli and Rice Casserole. Perfect for weeknight dinners or impressing guests, this dish combines wholesome ingredients like fresh broccoli, creamy cheese, and savory rice for a satisfying meal. Follow simple steps to create a warm, rich casserole that not only tastes great but is also packed with nutrients. Plus, get tips to customize it to your taste. Share this heartwarming dish with family and friends for a delightful experience!
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Ingredients
  

1 cup uncooked long-grain white rice

2 cups vegetable broth (or chicken broth for non-vegetarian)

3 cups fresh broccoli florets

1 cup shredded sharp cheddar cheese (plus extra for topping)

1 cup milk (dairy or non-dairy)

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional for a kick)

½ cup breadcrumbs (for topping)

2 tablespoons olive oil or butter

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Toast the Rice: Add uncooked rice to the pot, stirring to coat the rice with the onion and garlic mixture. Toast the rice for about 2 minutes, stirring frequently to prevent sticking.

      Add Liquids and Seasonings: Pour in the vegetable or chicken broth and milk. Sprinkle in the onion powder, garlic powder, salt, black pepper, and red pepper flakes if using. Stir everything together until combined.

        Incorporate Broccoli: Gently fold in the fresh broccoli florets, making sure they are evenly distributed throughout the mixture. Bring the mixture to a boil.

          Simmer and Cook: Once boiling, reduce the heat to low, cover the pot with a lid, and let simmer for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.

            Incorporate the Cheese: Once the rice is cooked, remove the pot from heat. Stir in the shredded cheddar cheese until melted and evenly mixed into the casserole.

              Prepare for Baking: Preheat your oven to 375°F (190°C). Transfer the cheesy broccoli and rice mixture into a greased baking dish if not using a pot suitable for the oven. Sprinkle additional cheese and breadcrumbs evenly over the top.

                Bake to Perfection: Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbling.

                  Serve: Remove from the oven and let cool for a few minutes. Serve warm as a comforting side dish or a delightful main course!

                    Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 6 servings