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In the realm of weeknight dinners, few meals strike the perfect balance between comfort, convenience, and flavor as strikingly as One-Pot Creamy Taco Macaroni. This dish is the ultimate solution for families seeking a hearty meal that pleases even the pickiest of eaters. Combining the beloved flavors of traditional tacos with the creamy comfort of mac and cheese, this recipe offers a delightful twist that is sure to become a household favorite.

One-Pot Creamy Taco Macaroni

Discover the ultimate weeknight meal with One-Pot Creamy Taco Macaroni, where comforting mac and cheese meets the bold flavors of tacos! This simple, one-pot recipe not only saves time on cleanup but also delights the whole family. Filled with savory ground meat, creamy cheese, and colorful ingredients like corn and black beans, it's a delicious twist that brings warmth to your dinner table. Perfect for busy nights or cozy gatherings, this dish is a must-try!
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Ingredients
  

8 oz elbow macaroni

1 lb ground beef (or turkey)

1 medium onion, diced

3 cloves garlic, minced

1 packet taco seasoning (about 1 oz)

1 can (14 oz) diced tomatoes with green chilies

2 cups beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup corn (frozen or canned)

1 cup black beans (canned, rinsed and drained)

Salt and pepper to taste

Optional toppings: chopped green onions, sour cream, sliced jalapeños, and fresh cilantro

Instructions
 

Sauté the Aromatics: In a large pot over medium heat, add the ground beef. Cook for about 5 minutes until browned. Drain excess fat if necessary. Add diced onion and minced garlic, sauté for another 3-4 minutes until the onion becomes translucent.

    Add Seasoning and Pasta: Stir in the taco seasoning, ensuring the beef and onions are well coated. Add the elbow macaroni and mix thoroughly.

      Incorporate Liquids and Vegetables: Pour in the diced tomatoes (with juices), beef broth, and heavy cream. Stir to combine, and then add the corn and black beans. Bring the mixture to a gentle boil.

        Cook the Macaroni: Reduce the heat to low, cover the pot, and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked through and the mixture is creamy.

          Add Cheese and Season: Remove the pot from heat and stir in the shredded cheddar cheese until melted. Taste and adjust seasoning with salt and pepper if needed.

            Serve and Garnish: Spoon the creamy taco macaroni into bowls. Top with chopped green onions, a dollop of sour cream, sliced jalapeños, and fresh cilantro as desired.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings