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When it comes to quick and satisfying meals, few dishes can rival the vibrancy and freshness of Zesty Lemon Basil Pasta Delight. This delightful recipe combines the bright flavors of lemon and fresh basil with the comforting texture of pasta, making it a perfect choice for a weeknight dinner or a leisurely weekend meal. With its zesty notes and aromatic components, this dish not only satisfies the palate but also brings a burst of color to your dining table, making it visually appealing for both family and guests.

One-Pot Lemon Basil Pasta

Discover the vibrant flavors of Zesty Lemon Basil Pasta Delight, a quick and healthy meal perfect for any occasion. This recipe combines the freshness of lemon and basil with the comforting texture of pasta, making it ideal for busy weeknights or leisurely weekends. Packed with wholesome ingredients like cherry tomatoes and garlic, this dish not only tantalizes your taste buds but also adds a burst of color to your table. Enjoy a delicious and nutritious meal that's simple to prepare!
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Ingredients
  

12 oz spaghetti or linguine

4 cups vegetable broth

1 cup cherry tomatoes, halved

1 small onion, finely chopped

4 cloves garlic, minced

1 tsp red pepper flakes (adjust to taste)

1/2 cup fresh basil leaves, chopped

Zest of 1 lemon

Juice of 2 lemons

1/2 cup grated Parmesan cheese (optional for serving)

Salt and pepper to taste

2 tbsp olive oil

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook for about 2-3 minutes until it becomes translucent. Add in the minced garlic and red pepper flakes, cooking for another 1-2 minutes until fragrant.

    Add Pasta and Liquid: Stir in the spaghetti (or linguine) and pour in the vegetable broth. Bring to a gentle boil, then reduce to a simmer. Make sure the pasta is submerged in the broth.

      Infuse with Flavor: Add the halved cherry tomatoes, lemon zest, and lemon juice into the pot. Season with salt and pepper to taste.

        Cook the Pasta: Stir everything together. Cook uncovered for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking. Most of the liquid should be absorbed by the pasta during this time.

          Add Fresh Basil: Once the pasta is cooked through, remove the pot from heat. Stir in the fresh basil leaves, allowing their flavor to infuse throughout the dish.

            Serve: If desired, sprinkle grated Parmesan cheese over each serving for extra richness. Adjust seasoning with additional salt, pepper, or lemon juice to taste. Serve hot and enjoy the bright flavors!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6