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Explore the world of comforting meals with this delightful One-Pote Cheesy Pesto Pasta recipe. Perfect for busy weeknights or casual gatherings, this dish combines the richness of creamy cheese with the fresh flavors of pesto and vegetables, all cooked in a single pot for easy preparation and cleanup. This article will delve into the ingredients, step-by-step instructions, and the benefits of this recipe, ensuring you can create a delicious meal that satisfies your taste buds.

One-Pote Cheesy Pesto Pasta

Indulge in the vibrant flavors of spring with this One-Pote Cheesy Pesto Pasta! This easy weeknight dinner combines creamy cheese and fresh pesto with colorful veggies, all cooked in one pot for minimal cleanup. Perfect for a casual brunch or a festive gathering, it's a comforting dish that will delight everyone at the table. Try it tonight and make mealtime special without the fuss. Save this for later!
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Ingredients
  

12 oz (340 g) pasta (penne or fusilli work great)

2 cups vegetable broth

1 cup heavy cream

1 cup pesto sauce (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tbsp olive oil

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Sauté Garlic: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant.

    Add Ingredients: Pour in the vegetable broth and heavy cream. Stir well to combine. Then, add the uncooked pasta, ensuring it's submerged in the liquid.

      Cook Pasta: Bring the mixture to a boil. Once boiling, reduce the heat to medium-low, cover with a lid, and let it simmer for 10-12 minutes. Stir occasionally to prevent the pasta from sticking.

        Add Pesto and Veggies: After the pasta is cooked al dente, stir in the pesto sauce, cherry tomatoes, and fresh spinach. Let it cook for an additional 3 minutes until the spinach wilts.

          Add Cheese: Gradually mix in the shredded mozzarella and grated Parmesan cheese until melted and the pasta is creamy. Season with salt and pepper to taste.

            Serve: Remove from heat, garnish with fresh basil leaves if desired, and serve warm. Enjoy your delicious one-pot meal!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings