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Creating a delicious Peach Avocado Salsa hinges on understanding the role each ingredient plays in the overall flavor and texture of the dish. Let's dive deeper into the key components of this salsa and their nutritional benefits.

Peach Avocado Salsa

Brighten up your summer gatherings with this refreshing Peach Avocado Salsa. Bursting with the sweet juiciness of ripe peaches and the creamy richness of avocados, this versatile salsa makes for a delicious appetizer with tortilla chips or a zesty topping for grilled meats and seafood. Packed with nutrients, it's not only tasty but also a healthy choice. Elevate your meals and impress your guests with this vibrant dish that celebrates the essence of summer!
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Ingredients
  

2 ripe peaches, diced

1 medium avocado, diced

1 small red onion, finely chopped

1 jalapeño pepper, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the diced peaches, avocado, chopped red onion, and minced jalapeño.

    Add the chopped cilantro to the bowl.

      Squeeze the juice of one lime over the mixture. This not only enhances flavor but also helps prevent the avocado from browning.

        Drizzle the olive oil over the ingredients, then gently toss everything together to combine. Be careful not to mash the avocado.

          Season with salt and pepper to taste, adjusting to your preference.

            Let the salsa sit for about 10 minutes at room temperature to allow the flavors to meld.

              Serve chilled or at room temperature with tortilla chips, grilled chicken, or as a topping for fish tacos.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6