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In the world of comfort food, pasta bakes often reign supreme, combining the heartiness of pasta with a medley of flavors that delight the palate. One such dish that stands out is the Peachy Cheesy Pasta Bake, a unique twist on traditional pasta recipes that incorporates the sweetness of fresh peaches. This dish is not only comforting but also surprisingly refreshing, making it a perfect choice for any meal, whether it's a cozy family dinner or a gathering with friends. The blend of creamy cheeses with the juicy, sweet notes of ripe peaches creates a tantalizing flavor profile that is both unexpected and utterly delicious.

Peach Pasta Bake

Discover a delightful twist on classic comfort food with the Peachy Cheesy Pasta Bake. This unique recipe combines the creamy richness of ricotta and mozzarella with the sweet freshness of ripe peaches, creating a flavor profile that’s surprising yet delicious. Perfect for family dinners or casual gatherings, this dish features wholesome ingredients like spinach and nutritious peaches. Easy to prepare, it’s not only satisfying but also brings a refreshing brightness to your table. Try it today and delight your taste buds!
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Ingredients
  

8 oz (225g) elbow macaroni or your favorite pasta

2 cups fresh peaches, diced (about 3 medium peaches)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup fresh spinach, chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes (optional, for a hint of heat)

1 tablespoon olive oil

Salt and black pepper to taste

1/4 cup fresh basil leaves, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the pasta until al dente, according to package instructions. Drain and set aside.

      Prepare the Peach Mixture: In a large mixing bowl, combine the diced peaches, ricotta cheese, 1/2 cup of mozzarella cheese, spinach, garlic powder, onion powder, and red pepper flakes (if using). Season with salt and black pepper to taste.

        Combine Pasta and Peaches: Gently fold the cooked pasta into the peach mixture until well combined.

          Assemble the Bake: In a greased baking dish (approximately 9x13 inches), pour the pasta and peach mixture. Spread it evenly. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.

            Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbling and golden on top.

              Garnish and Serve: Once baked, remove from the oven and let it cool for 5 minutes. Garnish with freshly chopped basil leaves before serving.

                Prep Time, Total Time, Servings: 20 minutes | 55 minutes | Serves 6