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To truly appreciate the Peach Ricotta Grilled Flatbread, it's essential to understand the significance of each ingredient. Here’s a closer look at the key elements that come together to create this delightful dish.

Peach Ricotta Grilled Flatbread

Discover the perfect summer dish with this Peach Ricotta Grilled Flatbread recipe. Featuring juicy peaches and creamy ricotta, this flatbread balances sweet and savory flavors in a delightful way. Quick to prepare and visually stunning, it’s ideal for picnics, gatherings, or as a light meal. With grilled peaches, a drizzle of honey, and fresh mint, each bite is a celebration of summer. Enjoy the combination of flavors and the joy of cooking with fresh ingredients!
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Ingredients
  

2 medium ripe peaches, sliced

1 cup ricotta cheese

1 tablespoon honey (plus extra for drizzling)

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

1 tablespoon olive oil (plus extra for brushing)

4 pieces of store-bought or homemade flatbread

Fresh mint leaves, for garnish

Sea salt, for finishing

Optional: balsamic glaze for drizzling

Instructions
 

Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, honey, vanilla extract, and lemon juice. Mix until smooth and well-combined. Set aside.

    Grill the Peaches: Preheat your grill to medium heat. In a bowl, toss the peach slices with olive oil to lightly coat them. Once the grill is hot, place the peaches on the grill grates and cook for about 2-3 minutes on each side until they have good grill marks and are slightly softened. Remove from the grill and let cool a bit.

      Grill the Flatbreads: Lightly brush both sides of the flatbreads with olive oil. Place them on the grill for about 2 minutes, flipping once, until they are warm and have nice grill marks.

        Assemble the Flatbreads: Spread a generous layer of the ricotta mixture over each grilled flatbread. Top with the grilled peach slices.

          Finishing Touches: Drizzle a little extra honey over the peaches and sprinkle a pinch of sea salt on top. Optionally, drizzle with balsamic glaze for an added touch of flavor.

            Garnish and Serve: Finish with fresh mint leaves scattered on top for a pop of color and freshness. Cut the flatbreads into slices if desired, and serve immediately while warm.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4