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When it comes to summertime meals that bring people together, few dishes can compete with the vibrant and tantalizing flavors of Sweet & Spicy Peach Salsa Grilled Chicken Tacos. This recipe not only showcases the delightful combination of sweet, juicy peaches and spicy jalapeños but also offers a quick and healthy meal option that is perfect for gatherings, barbecues, or a relaxing dinner at home. As the sun shines and the grill heats up, these tacos promise to deliver a burst of flavor that will leave your taste buds dancing.

Peach Salsa Grilled Chicken Tacos

Bring flavor to your summer evenings with Sweet & Spicy Peach Salsa Grilled Chicken Tacos! This delicious recipe combines juicy grilled chicken with a vibrant peach salsa, blending sweetness and spice perfectly. Ideal for BBQs or a cozy dinner, these tacos are quick to prepare and can be easily customized for various diets. Fresh ingredients like ripe peaches and cilantro ensure a tasty, healthy meal that will impress your guests and elevate your summer dining experience.
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Ingredients
  

For the Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

For the Peach Salsa:

2 ripe peaches, diced (about 1 cup)

1 small red onion, finely chopped

1 jalapeño, seeded and minced (adjust for spice level)

½ cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

For Serving:

8 small corn or flour tortillas

1 cup crumbled feta cheese (optional)

Fresh lime wedges (optional)

Instructions
 

Prepare the Chicken Marinade:

    In a bowl, whisk together the olive oil, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice. Add the chicken breasts, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Make the Peach Salsa:

        In a mixing bowl, combine the diced peaches, red onion, jalapeño, cilantro, and lime juice. Season with salt to taste, and mix well. Allow the salsa to sit for at least 10 minutes so the flavors can meld together.

          Grill the Chicken:

            Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing into strips.

              Warm the Tortillas:

                While the chicken rests, warm the tortillas on the grill for about 30 seconds on each side until pliable. Alternatively, you can warm them in a dry skillet over medium heat.

                  Assemble the Tacos:

                    Place a generous amount of sliced grilled chicken onto each tortilla. Top with a spoonful of peach salsa and sprinkle with feta cheese if using. Serve with fresh lime wedges on the side.

                      Enjoy!

                        Dive into your delicious sweet and spicy peach salsa grilled chicken tacos and savor the fresh flavors!

                          Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings