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If you’re looking for a delightful twist on traditional cookies, look no further than Peach Paradise Upside-Down Cookies. This innovative dessert combines the juicy sweetness of fresh peaches with a soft, buttery cookie base, resulting in a treat that’s as visually appealing as it is delicious. The unique upside-down presentation adds an element of surprise, making these cookies a standout addition to any dessert table. Whether you're hosting a summer gathering or enjoying a cozy family evening, these cookies promise to bring a burst of flavor and joy to your occasion.

Peach Upside-Down Cookies

Discover the joy of baking with Peach Paradise Upside-Down Cookies, a delightful treat that marries juicy peaches with a soft, buttery cookie base. The innovative upside-down presentation not only looks stunning but also enhances the flavor profile, making these cookies a perfect choice for summer gatherings or family nights. This article provides a thorough guide on ingredients, step-by-step instructions, and tips for creating a delicious batch every time. Experience the sweet, warm flavors and inviting aromas that will charm your loved ones and elevate your dessert table!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup peaches, peeled and diced (fresh or canned)

2 tablespoons butter, melted (for the peach layer)

1 teaspoon cinnamon

Optional: Whipped cream or vanilla ice cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin with non-stick spray or line with mini muffin liners.

    Prepare the Peach Layer: In a small bowl, mix the diced peaches with melted butter and cinnamon. Evenly distribute this mixture into the bottom of each muffin cup.

      Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

        Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes using an electric mixer.

          Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until well combined.

            Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring just until combined. Do not overmix.

              Fill the Muffin Cups: Spoon the cookie batter over the peach layer in each muffin cup, filling them about 2/3 full.

                Bake: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.

                  Cool and Flip: Allow the cookies to cool in the pan for 5 minutes before running a knife along the edges to loosen them. Invert the muffin tin onto a wire rack to release the cookies.

                    Serve: Let them cool slightly, then enjoy warm, optionally topped with whipped cream or a scoop of vanilla ice cream.

                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 cookies