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What sets these muffins apart is their unique blend of ingredients, each carefully chosen for its health benefits and flavor. Oats provide a substantial amount of dietary fiber, while bananas offer natural sweetness and moisture. Peanut butter adds a dose of protein, making these muffins not only a tasty treat but also a satisfying option for breakfast or a snack.

Peanut Butter Banana Oat Muffins

Start your day on a delicious note with Banana Bliss Peanut Butter Oat Muffins! These easy-to-make muffins are packed with nutritious ingredients like oats, ripe bananas, and creamy peanut butter, providing a satisfying blend of flavor and health benefits. Perfect for breakfast or as a snack, they cater to various dietary needs. Customize them with chocolate chips or nuts for extra texture. Enjoy warm or at room temperature—they're a wholesome treat the whole family will love!
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour (or whole wheat flour)

1/2 cup brown sugar (packed)

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

2 ripe bananas, mashed

1/2 cup creamy peanut butter

1/2 cup almond milk (or any milk of choice)

1 large egg

1 teaspoon vanilla extract

1/4 cup chocolate chips (optional)

1/4 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.

    In a large mixing bowl, combine rolled oats, flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Mix thoroughly until well combined.

      In a separate bowl, whisk together the mashed bananas, peanut butter, almond milk, egg, and vanilla extract until smooth and creamy.

        Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. If using, stir in the chocolate chips and chopped walnuts.

          Scoop the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.

            Bake in the preheated oven for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

              Remove from the oven and let the muffins cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.

                Enjoy your muffins warm or at room temperature. They can also be stored in an airtight container for up to 4 days or frozen for longer storage.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins