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In the world of healthy snacking, the Nutty Delight Chocolate Banana Oat Bars stand out as an enticing choice that perfectly balances nutrition and taste. These bars are not only easy to make but also packed with wholesome ingredients, making them an ideal option for breakfast, a mid-afternoon pick-me-up, or a post-workout snack. This article will delve into the ingredients, health benefits, and step-by-step instructions for creating these delicious oat bars, ensuring you have everything you need to whip up a batch in no time.

Peanut Butter Chocolate Banana Oat Bars

Discover a delicious way to snack healthily with Nutty Delight Chocolate Banana Oat Bars. These easy-to-make bars combine ripe bananas, rolled oats, and natural peanut butter for a wholesome treat that's perfect for breakfast, workouts, or a sweet afternoon pick-me-up. Enjoy the rich flavors enhanced by dark chocolate chips and chopped nuts, all while benefiting from the nutritious ingredients. Follow our step-by-step guide to create your own batch and indulge guilt-free!
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Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup natural peanut butter

1/4 cup honey or maple syrup

1/2 cup dark chocolate chips (or chunks)

1/4 cup chopped nuts (almonds or walnuts)

1 tsp vanilla extract

1/2 tsp cinnamon

1/4 tsp salt

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper for easy removal later.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, peanut butter, honey (or maple syrup), and vanilla extract. Stir until thoroughly mixed and creamy.

      Combine Dry Ingredients: In another bowl, mix together the rolled oats, cinnamon, and salt.

        Mix Everything Together: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix — you want a nice uniform dough.

          Add Extras: Gently stir in the dark chocolate chips and chopped nuts, ensuring they are evenly distributed throughout the mixture.

            Spread in Pan: Pour the mixture into the prepared baking pan, pressing it down firmly and evenly across the bottom.

              Bake: Place the pan in the preheated oven and bake for 20-25 minutes until the top is golden brown. The bars should feel set in the center.

                Cool and Cut: Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before cutting into bars.

                  Enjoy: Once cooled, cut the oat bars into squares or rectangles. Enjoy as a nutritious snack or breakfast option!

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 12 bars