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As the sun shines brighter and temperatures rise, the allure of summertime desserts becomes irresistible. Among these, ice cream sandwiches hold a special place in our hearts, evoking nostalgic memories of carefree childhood days spent indulging in sweet, cold treats. Picture this: a delightful combination of soft, chewy cookies enveloping a generous scoop of creamy ice cream, creating a perfect harmony of flavors and textures. Enter the Peanut Butter Bliss Ice Cream Sandwiches—a decadent twist on the classic ice cream sandwich that will tantalize your taste buds while satisfying your summer cravings.

Peanut Butter Cookie Ice Cream Sandwiches

Indulge in the ultimate summer treat with Peanut Butter Bliss Ice Cream Sandwiches! These delightful desserts feature soft, chewy peanut butter cookies sandwiching your favorite ice cream flavor, creating a nostalgic and satisfying combination. Perfect for family gatherings or a sweet afternoon snack, this simple recipe requires just a few pantry staples. Explore the essential ingredients, easy preparation steps, and endless flavor variations to elevate your summer dessert game! Enjoy a moment of bliss with every bite.
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Ingredients
  

For the Peanut Butter Cookies:

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

For the Ice Cream Filling:

2 cups vanilla ice cream (or your favorite flavor)

1/2 cup crushed peanuts (or chocolate chips for added flavor)

For Rolling:

1/4 cup mini chocolate chips (optional)

1/4 cup crushed peanuts (optional)

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

      Make the Cookie Dough:

        In a large mixing bowl, combine the peanut butter and granulated sugar until smooth. Add the egg, vanilla extract, baking soda, and salt. Mix until well combined and a dough forms.

          Shape Cookies:

            Use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheet. Leave about 2 inches between each cookie as they will spread while baking. Flatten each ball slightly with the back of a fork to create a crisscross pattern.

              Bake:

                Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges and firm to the touch. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                  Prepare the Ice Cream Filling:

                    While the cookies are cooling, take the ice cream out of the freezer and let it soften at room temperature for about 10-15 minutes. Once softened, mix in the crushed peanuts (or chocolate chips) until evenly distributed.

                      Assemble the Sandwiches:

                        Once the cookies are completely cool, take one cookie and scoop about 1-2 tablespoons of ice cream onto the flat side. Top with another cookie and gently press down to create a sandwich. Repeat with the remaining cookies.

                          Roll the Sides (Optional):

                            If desired, roll the edges of the ice cream sandwich in mini chocolate chips or crushed peanuts for an extra crunch and decorative touch.

                              Freeze:

                                Place the assembled sandwich back in the freezer for at least 1 hour to set, or until you are ready to serve.

                                  Serve:

                                    Once the sandwiches are firm, slice them in half to reveal the creamy filling or serve whole. Enjoy your delicious Peanut Butter Bliss Ice Cream Sandwiches!

                                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8 sandwiches