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Introduction

Peanut Butter Cup Greek Yogurt Bowls

Discover the perfect blend of health and indulgence with our Peanut Butter Cup Greek Yogurt Bowls recipe! This easy-to-make dish combines creamy Greek yogurt, rich peanut butter, and a touch of chocolate for a deliciously satisfying snack or breakfast option. Packed with protein and beneficial nutrients, it's a delightful way to fuel your day. Customize it by adding your favorite toppings for an exciting twist. Enjoy a bowl that’s as nutritious as it is tasty!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup peanut butter (creamy or crunchy)

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/4 cup mini chocolate chips

1/4 cup chopped peanuts

1/2 banana, sliced

Fresh berries (optional, for topping)

Cocoa powder (optional, for dusting)

Instructions
 

Prepare the Yogurt Base: In a medium mixing bowl, combine the plain Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Stir well until the mixture is smooth and fully integrated. Adjust sweetness to your taste by adding more honey if needed.

    Layer the Bowls: Divide the peanut butter yogurt mixture evenly among three serving bowls. Smooth the tops with a spatula for an appealing presentation.

      Add Toppings: Sprinkle the mini chocolate chips and chopped peanuts over the yogurt base. Arrange the banana slices on top, allowing for a colorful and textured look.

        Garnish (Optional): If desired, add a handful of fresh berries for an extra burst of flavor and nutrition. For a finishing touch, lightly dust the bowls with cocoa powder.

          Serve: Enjoy immediately or chill in the fridge for a refreshing breakfast or snack later. These yogurt bowls are perfect for meal prep as they maintain their texture and flavor when stored.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 3