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To create mouthwatering Pesto Chicken Sliders, it’s essential to understand the core ingredients that contribute to their unique flavor and texture. Each ingredient plays a vital role, ensuring that every bite is a delightful experience.

Pesto Chicken Sliders

Discover the delightful world of Pesto Chicken Sliders, a perfect blend of savory flavors that will elevate any gathering. These bite-sized treats feature lean ground chicken mixed with fresh basil pesto, grated Parmesan, and optional sun-dried tomatoes, all nestled in toasted slider buns. Easy to prepare and versatile for any occasion, these sliders are a crowd-pleaser that balances nutrition and taste. Impress your family and friends with a delicious meal that’s not only satisfying but also healthy!
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Ingredients
  

For the Chicken:

1 lb ground chicken

1/3 cup fresh basil pesto

1/2 cup grated Parmesan cheese

1 clove garlic, minced

Salt and pepper to taste

For the Sliders:

12 slider buns (mini brioche or sesame)

1 cup fresh mozzarella cheese, sliced

1 cup baby spinach or arugula

1/4 cup sun-dried tomatoes, chopped (optional)

Olive oil for drizzling

For the Pesto Drizzle:

1/4 cup fresh basil pesto

2 tablespoons olive oil

1 tablespoon lemon juice

Instructions
 

Prepare the Chicken Mixture:

    - In a large mixing bowl, combine the ground chicken, fresh basil pesto, grated Parmesan cheese, minced garlic, salt, and pepper. Mix until thoroughly blended.

      Cook the Chicken Patties:

        - Preheat your grill or a stovetop skillet over medium heat. Divide the chicken mixture into 12 equal portions and shape them into slider patties.

          - Cook the patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C) and are golden brown.

            Prepare the Sliders:

              - Lightly brush the slider buns with olive oil and toast them on the grill or in a toaster until golden brown.

                Assemble the Sliders:

                  - On the bottom half of each slider bun, place a cooked chicken patty. Top with a slice of fresh mozzarella cheese, a small handful of spinach or arugula, and chopped sun-dried tomatoes if using. Finish with the top half of the bun.

                    Make the Pesto Drizzle:

                      - In a small bowl, mix together the fresh basil pesto, olive oil, and lemon juice. Stir until well combined.

                        Serve:

                          - Drizzle the pesto mixture over the assembled sliders before serving, or serve it on the side for dipping. Enjoy your delicious Pesto Chicken Sliders with a side of chips or a fresh salad!

                            Prep Time, Total Time, Servings:

                              15 minutes | 30 minutes | 12 sliders