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The foundation of our chicken pockets is boneless, skinless chicken breast. This lean protein is known for its mild flavor and ability to absorb marinades, making it an excellent choice for a dish like this. Not only is chicken breast a great source of protein, but it also provides essential nutrients such as niacin, selenium, and phosphorus. When cooked properly, chicken breast can be juicy and tender, which is crucial for ensuring a satisfying bite in every pocket.

Pineapple Pepper Chicken Pockets

Dive into a culinary adventure with Tropical Bliss Pineapple Pepper Chicken Pockets! This recipe brings together juicy chicken, vibrant bell peppers, and the sweetness of fresh pineapple, all wrapped in a warm, crispy pocket. Perfect for a quick weeknight dinner or a show-stopping dish for guests, these flavorful pockets are easy to prepare and packed with nutritional benefits. Explore tropical flavors in your kitchen and enjoy a taste of paradise at your dinner table!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, diced

1 cup fresh pineapple, diced (you can use canned if necessary)

1 red bell pepper, diced

1 green bell pepper, diced

1 small red onion, diced

3 cloves garlic, minced

2 tbsp soy sauce

1 tbsp honey

1 tbsp olive oil

1 tsp ground ginger

1/2 tsp black pepper

1 tsp salt

1 tbsp lime juice

4 large pita breads or pockets

Fresh cilantro, for garnish (optional)

Instructions
 

Marinate the Chicken: In a medium bowl, combine the diced chicken, soy sauce, honey, olive oil, ginger, black pepper, and salt. Mix well and let it marinate for at least 30 minutes. (For extra flavor, you can marinate it overnight in the refrigerator).

    Sauté the Vegetables: Heat a large skillet over medium heat. Add the diced red onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic, red and green bell peppers, and cook for an additional 3-4 minutes until they soften.

      Cook the Chicken: Push the sautéed vegetables to the side of the skillet and add the marinated chicken. Cook until the chicken is nicely cooked through, about 7-8 minutes, stirring occasionally. Then add the fresh pineapple and lime juice, letting it cook for another 2-3 minutes until the pineapple is warmed through.

        Prepare the Pita Pockets: While the chicken and vegetables are cooking, warm the pita bread or pockets in a dry skillet or microwave. This will make them more pliable and easier to fill.

          Assemble the Pockets: Carefully open each pita pocket. Spoon the pineapple pepper chicken mixture into each pocket, filling generously.

            Garnish and Serve: If desired, sprinkle with fresh cilantro for an added burst of flavor. Serve warm and enjoy your Tropical Bliss Pineapple Pepper Chicken Pockets!

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings