Go Back
As the leaves change and the chill of autumn settles in, there’s nothing quite like the warmth and comfort of baked oatmeal cups to embrace the season. With their delightful blend of flavors and textures, Cozy Harvest Pumpkin Banana Baked Oatmeal Cups offer a perfect way to start your day or enjoy a satisfying snack. This recipe combines the natural sweetness of ripe bananas with the rich, creamy goodness of pumpkin puree, creating a harmonious balance that’s both nourishing and indulgent.

Pumpkin Banana Baked Oatmeal Cups

Embrace the flavors of fall with Cozy Harvest Pumpkin Banana Baked Oatmeal Cups. These delicious, portable treats combine ripe bananas and creamy pumpkin puree for a nutritious breakfast or snack option. Packed with fiber and vitamins, they are not only easy to prepare but also customizable with your favorite add-ins. Perfect for meal prep, these oatmeal cups keep you satisfied and energized throughout the day, showcasing the best of autumn in every bite.
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, mashed

1 cup pumpkin puree (canned or homemade)

2 cups rolled oats

1 ½ cups milk (dairy or non-dairy)

1/4 cup maple syrup (or honey)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line it with paper liners.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, pumpkin puree, milk, maple syrup, and vanilla extract. Whisk until smooth and well combined.

      Add Dry Ingredients: In another bowl, mix the rolled oats, cinnamon, nutmeg, baking powder, and salt. Stir until evenly combined.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped walnuts or pecans and chocolate chips.

          Fill Muffin Tin: Divide the oatmeal mixture evenly among the muffin cups, filling each about 3/4 full. The mixture will not rise significantly, so it’s okay if it’s up to the top.

            Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the oatmeal cups are set and the tops are slightly golden.

              Cool and Serve: Remove from oven and let cool in the tin for 5-10 minutes before transferring to a wire rack to cool completely.

                Enjoy: Serve warm or store in an airtight container in the refrigerator for up to 5 days. These baked oatmeal cups are great for a quick breakfast or snack on the go!

                  Prep Time, Total Time, Servings: 10 mins | 35 mins | 12 servings