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As the leaves begin to turn and the air grows crisp, the allure of autumn flavors comes rushing back. One delightful treat that captures the essence of the season is the Pumpkin Chocolate Chip Oat Bar. These bars not only bring together the warm, comforting flavors of pumpkin and chocolate but also offer a wholesome snack option that appeals to both the health-conscious and those with a sweet tooth alike. Whether you're looking for a quick breakfast on busy mornings, a satisfying midday snack, or a delightful dessert to share with friends and family, these bars fit the bill perfectly.

Pumpkin Chocolate Chip Oat Bars

Experience the flavors of fall with these delicious Pumpkin Chocolate Chip Oat Bars! Perfect for breakfast, snacks, or dessert, these bars combine rolled oats, almond flour, and pumpkin puree for a nutritious and satisfying treat. Sweetened with maple syrup and packed with the richness of chocolate chips, they can easily be customized with your favorite nuts or spices. Explore this simple recipe to enjoy a wholesome snack that perfectly captures the essence of autumn!
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Ingredients
  

1 cup rolled oats

1 cup almond flour (or whole wheat flour)

1/2 cup pumpkin puree (canned or fresh)

1/3 cup maple syrup or honey

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chocolate chips (dark or semi-sweet)

Optional: 1/4 cup chopped nuts (walnuts or pecans)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well to ensure the ingredients are evenly distributed.

      Combine Wet Ingredients: In another bowl, whisk together the pumpkin puree, maple syrup (or honey), melted coconut oil, and vanilla extract until smooth and well combined.

        Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients. Stir until everything is combined, but do not overmix. Fold in the chocolate chips and chopped nuts (if using) gently until evenly distributed.

          Transfer to Baking Dish: Pour the batter into the prepared baking dish, smoothing the top with a spatula. Tap the dish gently on the counter to release any air bubbles.

            Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

              Cool and Slice: Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Use the parchment overhang to lift the bars out of the pan and cool completely on a wire rack before slicing into squares.

                Serve and Enjoy: Once cooled, cut into squares and enjoy these tasty Pumpkin Chocolate Chip Oat Bars as a snack, breakfast, or a delightful dessert!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars