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As the leaves begin to change and the crispness of fall fills the air, the culinary world shifts into high gear, embracing the rich and warm flavors of the season. One of the most beloved seasonal staples is pumpkin, which has become synonymous with cozy gatherings and festive celebrations. Whether it’s in lattes, pies, or breads, pumpkin brings a sense of comfort and nostalgia, reminding us of family traditions and the joy of sharing food with loved ones. Among the myriad of pumpkin recipes that grace our tables, the Creamy Pumpkin Bliss Swirl Loaf stands out as a delightful twist on the classic pumpkin bread. The addition of a sumptuous cream cheese swirl not only elevates the flavor profile but also adds a layer of creamy richness that makes this loaf a showstopper.

Pumpkin Cream Cheese Swirl Loaf

Embrace the flavors of fall with the Creamy Pumpkin Bliss Swirl Loaf, a delightful twist on traditional pumpkin bread. This recipe combines rich pumpkin puree with aromatic spices and a creamy cream cheese swirl for a moist, tender loaf that’s perfect for any autumn gathering. Baking this loaf not only fills your kitchen with warm, inviting aromas but also creates memories of cozy moments shared with loved ones. Get ready to enjoy this seasonal treat that beautifully captures the essence of fall!
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Ingredients
  

For the Pumpkin Bread:

1 ¾ cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

1 cup canned pumpkin puree

¾ cup granulated sugar

¼ cup brown sugar, packed

½ cup vegetable oil

2 large eggs

1 tsp vanilla extract

For the Cream Cheese Swirl:

8 oz cream cheese, softened

¼ cup granulated sugar

1 large egg yolk

1 tsp vanilla extract

1/2 tsp ground cinnamon

Instructions
 

Prepare the Oven and Pan:

    Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper for easy removal.

      Mix Dry Ingredients:

        In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set aside.

          Combine Wet Ingredients:

            In a large bowl, beat together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.

              Combine Wet and Dry:

                Gradually add the dry mixture into the wet ingredients, stirring until just combined. Do not overmix; it’s okay if there are a few lumps.

                  Prepare the Cream Cheese Mixture:

                    In another bowl, beat the softened cream cheese with granulated sugar until smooth. Add the egg yolk and vanilla extract, mixing until well incorporated. Finally, add in the cinnamon and mix until just combined.

                      Layer the Batter:

                        Pour half of the pumpkin batter into the prepared loaf pan, smoothing it to create an even layer. Spoon half of the cream cheese mixture over this layer, swirling gently with a knife to create a marbled effect. Repeat with the remaining pumpkin batter and cream cheese mixture.

                          Swirl It Up:

                            Using a butter knife or a skewer, gently swirl the two batters together for a beautiful marbled effect. Be careful not to overmix; a few distinct swirls will enhance the visual appeal.

                              Bake:

                                Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay, but not wet batter).

                                  Cool and Serve:

                                    Once baked, remove from the oven and allow the loaf to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy your delicious Pumpkin Cream Cheese Swirl Loaf!

                                      Prep Time, Total Time, Servings: 20 min | 1 hr 15 min | 10 servings