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To start the process of creating your Spiced Pumpkin Maple Latte Muffins, it’s crucial to mix the dry ingredients properly. This step ensures that the baking powder, spices, and flour are evenly distributed throughout the batter, leading to consistent flavor and texture in each muffin.

Pumpkin Maple Latte Muffins

Indulge in the warmth of fall with Spiced Pumpkin Maple Latte Muffins! These delightful treats combine pumpkin, maple syrup, and aromatic spices to evoke cozy autumn vibes. Perfect for breakfast or as a snack, they offer a rich taste and a nutritious boost with pumpkin's vitamins and fiber. Easy to make and versatile, these muffins are a scrumptious way to celebrate the season. Try adding nuts or chocolate chips for an extra touch! Enjoy the cozy experience of baking and sharing this seasonal favorite.
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Ingredients
  

1 cup all-purpose flour

1/2 cup whole wheat flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1/4 tsp ground cloves

1/2 cup granulated sugar

1/4 cup brown sugar

1/3 cup unsweetened pumpkin puree

1/2 cup brewed coffee (cooled)

1/4 cup maple syrup

1/4 cup vegetable oil

1 large egg

1 tsp vanilla extract

Optional: 1/2 cup chopped nuts (walnuts or pecans), chocolate chips, or dried cranberries

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.

    Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Make sure everything is well combined.

      Combine wet ingredients: In another bowl, mix the granulated sugar, brown sugar, pumpkin puree, cooled coffee, maple syrup, vegetable oil, egg, and vanilla extract until smooth.

        Combine mixtures: Slowly fold the wet ingredients into the dry ingredients using a spatula. Be careful not to overmix; a few lumps are okay. If desired, gently fold in the optional nuts, chocolate chips, or dried cranberries at this point.

          Scoop the batter: Using a spoon or an ice cream scoop, divide the batter evenly among the prepared muffin tins, filling each cup about 2/3 full.

            Bake: Place the muffin tin in the oven and bake for about 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

              Cool: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

                Serve: Drizzle the muffins with additional maple syrup if desired, and enjoy your delicious pumpkin maple latte muffins warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins