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In the realm of comfort food, few dishes resonate as deeply as a luscious plate of creamy shrimp Alfredo pasta. This delightful recipe perfectly marries the richness of Alfredo sauce with succulent shrimp, creating a dish that is not only satisfying but also elegantly simple to prepare. With its creamy texture and robust flavor profile, Creamy Shrimp Alfredo Pasta is a meal that appeals to both the home cook and the discerning palate. Its appealing nature makes it an ideal choice for weeknight dinners, special occasions, or even when entertaining guests.

Quick 20-Minute Shrimp Alfredo Pasta

Discover the sumptuous Creamy Shrimp Alfredo Pasta, a dish that combines comfort and elegance in under 30 minutes. This delightful recipe features fresh shrimp, rich Alfredo sauce, and your choice of fettuccine or linguine, all prepared with aromatic garlic and finished with Parmesan cheese. Perfect for weeknight dinners or special occasions, this meal is sure to impress family and friends. Dive into the culinary experience and savor the creamy goodness today!
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Ingredients
  

8 oz fettuccine or linguine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: red pepper flakes (for a kick)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and season with salt, pepper, and Italian seasoning. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside.

      Make the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Slowly pour in the heavy cream, stirring continuously. Bring to a gentle simmer.

        Add Cheese: Gradually whisk in the grated Parmesan cheese until it melts and the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

          Combine Pasta and Shrimp: Add the cooked pasta back into the skillet, along with the sautéed shrimp. Toss everything together until the pasta is well coated with the creamy Alfredo sauce.

            Serve: Remove from heat, garnish with fresh parsley, and sprinkle with optional red pepper flakes for an extra kick. Serve hot and enjoy your delicious Quick Shrimp Alfredo Pasta!

              Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4