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Explore the delightful world of air frying with this Zesty Air Fryer Artichoke Hearts recipe. This dish is not only quick and easy to prepare but also brings a burst of flavor that is sure to please any palate. With a combination of zesty lemon, aromatic spices, and crispy textures, these artichoke hearts make for a perfect appetizer or a tasty snack. In this article, we will delve into the ingredients, preparation methods, and the health benefits of artichokes, while also exploring the versatility of air frying as a cooking technique.

Quick Air Fryer Artichoke Hearts

Brighten up your spring brunch with these Zesty Air Fryer Artichoke Hearts! This quick and easy appetizer features crispy textures and a burst of zesty lemon flavor, making it perfect for any gathering or cozy night in. Packed with nutrients and bursting with taste, these artichokes are a delightful way to impress your guests. Try this recipe tonight and make your special occasions even more memorable. Save this for later!
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Ingredients
  

1 can (14 oz) artichoke hearts, drained and rinsed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Zest of 1 lemon

1 tablespoon freshly squeezed lemon juice

2 tablespoons grated Parmesan cheese

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Artichokes: After draining and rinsing the artichoke hearts, pat them dry with a paper towel to remove excess moisture.

    Seasoning Mix: In a large bowl, whisk together the olive oil, garlic powder, smoked paprika, salt, black pepper, lemon zest, and lemon juice until well combined.

      Coat the Artichokes: Add the artichoke hearts to the bowl and gently toss them in the seasoning mixture until they are evenly coated.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure they're cooked evenly.

          Air Fry: Place the seasoned artichoke hearts in the air fryer basket in a single layer. Avoid overcrowding to ensure they crisp up nicely. You may need to do this in batches depending on your air fryer size.

            Cooking Time: Air fry for 10-12 minutes, shaking the basket halfway through the cooking time for even crispness. They should be golden brown and crispy on the outside.

              Finishing Touch: Once done, remove the artichokes from the air fryer and immediately sprinkle with grated Parmesan cheese while they’re still warm, allowing the cheese to melt slightly.

                Serve: Garnish with fresh parsley if desired. Serve warm as a delightful appetizer or snack!

                  Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4