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Pulled pork has secured its place as a beloved staple in barbecue cuisine, cherished for its tender texture and rich flavors. This dish, which involves slow-cooking pork until it can be effortlessly shredded, has roots deeply embedded in American culinary traditions. Whether enjoyed at summer cookouts or family gatherings, pulled pork is a crowd-pleaser that never fails to impress.

Quick BBQ Pulled Pork Sliders with Slaw

Discover the ultimate comfort food with these quick BBQ Pulled Pork Sliders topped with a refreshing slaw. This easy recipe transforms juicy, slow-cooked pulled pork into bite-sized sandwiches perfect for any occasion. Learn how to craft the perfect spice blend, prepare a crunchy slaw, and explore various topping options to make these sliders your own. Ideal for parties or family dinners, these delicious sliders are sure to impress!
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Ingredients
  

For the Pulled Pork:

2 lbs pork shoulder (or pork butt), trimmed

1 cup BBQ sauce (your choice of flavor)

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper (optional, for heat)

Salt and pepper to taste

1/2 cup chicken broth (or water)

For the Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrot, shredded

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

For the Sliders:

12 slider buns

Extra BBQ sauce for serving (optional)

Pickles for garnish (optional)

Instructions
 

Prepare the Pulled Pork:

    - In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Rub this spice mixture all over the pork shoulder.

      - Place the seasoned pork in a slow cooker. Pour in the chicken broth and BBQ sauce, ensuring the pork is coated.

        - Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours, until the pork is tender and easily shreds with a fork.

          Make the Slaw:

            - In a large bowl, combine the shredded green cabbage, red cabbage, and carrot.

              - In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.

                - Pour the dressing over the cabbage mixture and toss until all the vegetables are well-coated. Refrigerate until serving to allow flavors to meld.

                  Assemble the Sliders:

                    - Once the pork is cooked, shred it using two forks directly in the slow cooker. Mix it with the remaining juices and BBQ sauce.

                      - Slice the slider buns in half and place a generous amount of pulled pork on the bottom half of each bun.

                        - Top the pulled pork with a spoonful of slaw and, if desired, a pickle slice. Place the top half of the bun over the slaw.

                          Serve:

                            - Arrange the sliders on a serving platter and serve immediately with extra BBQ sauce on the side for dipping. Enjoy your delicious Quick BBQ Pulled Pork Sliders with Slaw!

                              Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 12 sliders