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The Cheesy Chicken Fiesta Quesadilla Casserole is a delightful dish that brings together the flavors of a classic quesadilla with the comforting elements of a casserole. Perfect for family dinners, gatherings, or a cozy night in, this easy-to-make recipe is not only delicious but also packed with nutrients. Combining shredded chicken, beans, corn, and colorful bell peppers, this dish is a fiesta for your taste buds. In this article, we will explore the ingredients, preparation steps, and serve it up with a side of helpful insights to make your cooking experience enjoyable.

Quick Cheesy Chicken Quesadilla Casserole

Get ready for a flavor explosion with this Cheesy Chicken Fiesta Quesadilla Casserole! Perfect for easy weeknight dinners or summer cookouts, this comforting dish blends shredded chicken, black beans, corn, and vibrant bell peppers into a cheesy delight everyone will love. Its warm, festive vibes make it ideal for gatherings or a cozy night at home. Save this recipe for later or try it tonight to enjoy a taste of fiesta at your table!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 can black beans, drained and rinsed

1 cup corn, frozen or canned

1 cup diced bell peppers (mix of colors for a festive touch)

1 tsp taco seasoning

8 flour tortillas (8-inch size)

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup salsa

1/2 cup sour cream (for serving, optional)

Fresh cilantro, chopped (for garnish, optional)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Prepare the chicken mixture: In a large bowl, combine the shredded chicken, black beans, corn, bell peppers, and taco seasoning. Mix until well incorporated.

      Layer tortillas: In a greased 9x13 inch baking dish, place 4 tortillas on the bottom, slightly overlapping them to cover the base.

        Add chicken mixture: Spread half of the chicken mixture evenly over the tortillas. Sprinkle with half of the cheddar and Monterey Jack cheeses.

          Repeat layers: Add another layer of tortillas (the remaining 4), followed by the rest of the chicken mixture, and finish with the remaining cheeses on top.

            Top with salsa: Pour the salsa evenly over the top layer of cheese.

              Bake the casserole: Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

                Cool and serve: Allow the casserole to cool for about 5 minutes before slicing. Garnish with fresh cilantro if desired and serve warm with sour cream on the side.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings