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In the realm of vibrant and healthy cuisine, few dishes can boast the same level of appeal as Zesty Lemon Garlic Shrimp & Asparagus Delight. This dish is not only a feast for the eyes but also a celebration of fresh, wholesome ingredients that come together in perfect harmony. With its bright flavors and eye-catching presentation, it is an ideal choice for a weeknight dinner, a special occasion, or a cozy gathering with friends and family.

Quick Lemon Garlic Shrimp and Asparagus

Discover the deliciousness of Zesty Lemon Garlic Shrimp & Asparagus Delight, a vibrant dish that's perfect for any occasion! This recipe showcases succulent shrimp and crisp asparagus, all infused with refreshing lemon and garlic flavors. It's easy to prepare and brings together fresh ingredients for a wholesome meal. Whether for a weeknight dinner or a special gathering, this dish is sure to impress. Get ready to elevate your dining experience with this colorful and nutritious treat!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

1 lemon (zest and juice)

4 tablespoons olive oil

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Ingredients: Rinse and pat dry the shrimp. Rinse and trim the asparagus, cutting them into 2-inch pieces. Mince the garlic and zest the lemon, then juice it, separating the juice from the zest.

    Heat Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds, or until fragrant.

      Cook Shrimp: Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes (if using). Sauté for about 2-3 minutes, flipping halfway through, until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

        Sauté Asparagus: In the same skillet, add the remaining 2 tablespoons of olive oil. Toss in the asparagus pieces, seasoning with a bit more salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until tender but still crisp.

          Combine Ingredients: Return the cooked shrimp to the skillet with the asparagus. Add in the lemon juice and zest, tossing everything to combine well. Cook for an additional minute to heat through.

            Serve: Remove from heat and garnish with chopped fresh parsley before serving.

              Enjoy this fresh and zesty dish as a quick weeknight dinner or a delightful meal for entertaining!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4