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In the realm of quick, healthy meals, Zesty Lemon Garlic Shrimp with Spinach Pasta stands out as a vibrant and delicious option. This dish not only tantalizes your taste buds with its zesty lemon and savory garlic flavors but also packs a nutritional punch thanks to the fresh spinach and lean shrimp. Perfect for busy weeknights or as a show-stopping dish for gatherings, this recipe combines the goodness of seafood with the comfort of pasta. In this article, we will explore the ingredients, step-by-step preparation, and the benefits of this delightful meal, ensuring you have all the information needed to recreate it perfectly at home.

Quick Lemon Garlic Shrimp with Spinach Pasta

Indulge in a delicious meal with Zesty Lemon Garlic Shrimp with Spinach Pasta! This vibrant dish combines the zing of fresh lemon and savory garlic with tender shrimp and nutritious spinach over your choice of pasta. Perfect for busy weeknights or special gatherings, it's a quick recipe that delivers incredible flavor and a host of health benefits. Explore easy steps and tips for creating this seafood delight at home, making mealtime both simple and satisfying!
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Ingredients
  

8 oz spaghetti or linguine

1 lb shrimp, peeled and deveined

3 cups fresh spinach, roughly chopped

4 cloves garlic, minced

1 lemon (zested and juiced)

1/4 cup olive oil

1/4 cup grated Parmesan cheese

1/2 tsp red pepper flakes (optional for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Prepare the Shrimp: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute or until fragrant.

      Add the Shrimp: Place the shrimp in the skillet. Cook for 2-3 minutes on one side until they turn pink, then flip them over and add the lemon juice and zest. Season with salt and pepper. Cook for an additional 2-3 minutes until shrimp are cooked through.

        Incorporate Spinach: Add the chopped spinach to the skillet. Sauté for about 1 minute until wilted and combined with the shrimp.

          Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing well to combine. If the mixture seems dry, gradually add some reserved pasta water to reach your desired consistency.

            Finish with Cheese: Stir in the grated Parmesan cheese and mix until melted and creamy. Taste and adjust seasoning if necessary.

              Serve: Plate the lemon garlic shrimp with spinach pasta, garnish with freshly chopped parsley, and enjoy your delightful meal!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4