Quick Low Carb Dinners

There’s something undeniably joyous about grilling, whether it’s the tantalizing aroma wafting through the air or the happy chatter of friends and family gathered around the barbecue. Cooking on skewers is an age-old tradition celebrated across many cultures, transforming simple ingredients into mouthwatering meals with minimal effort. Enter the Zesty Lemon Garlic Chicken Skewers—a delightful combination of fresh flavors that brings a burst of brightness to any gathering. This recipe is not just a feast for the taste buds but also a healthy option for those looking to indulge without guilt.

Discover the vibrant flavors of Zesty Lemon Garlic Chicken Skewers with this easy recipe. Perfect for summer barbecues or weeknight dinners, these skewers combine succulent chicken with zesty lemon, fragrant garlic, and aromatic herbs. The simple preparation and colorful veggies make them a feast for the eyes and taste buds. Enjoy a healthy meal that’s packed with protein and can be customized to suit your preferences. Gather your loved ones and elevate your grilling game with this delicious dish!

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Ingredients

1 lb (450g) chicken breast, cut into 1-inch cubes

3 tablespoons olive oil

2 tablespoons lemon juice (freshly squeezed)

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

1 medium bell pepper, cut into 1-inch pieces (optional for color)

1 medium red onion, cut into wedges (optional for sweetness)

Fresh parsley, for garnish

Instructions

Marinate the Chicken: In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add the cubed chicken and mix well. Let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for deeper flavor).

Prepare Skewers: If using wooden skewers, soak them in water for 15 minutes to prevent burning. Preheat your grill or grill pan over medium heat.

Assemble the Skewers: Thread the marinated chicken onto the skewers, alternating with pieces of bell pepper and onion if using, for added flavor and color.

Grill the Skewers: Place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).

Serve: Remove the skewers from the grill and let them rest for a couple of minutes. Garnish with freshly chopped parsley before serving.

Enjoy: Serve these zesty skewers with a side salad or steamed vegetables to keep it low-carb!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings