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In the world of quick and delicious meals, shrimp tacos stand out as a vibrant and satisfying option. The Zesty Quick Shrimp Tacos with Avocado Cream not only deliver on flavor but also on ease of preparation, making them perfect for busy weeknights or casual gatherings. This article will explore the recipe in-depth, providing you with all the necessary details to create these mouthwatering tacos at home. We’ll cover the ingredients, step-by-step instructions, and the delightful toppings that elevate this dish to a new level.

Quick Shrimp Tacos with Avocado Cream

Discover the ultimate quick meal with these Zesty Quick Shrimp Tacos topped with creamy avocado goodness! Perfect for busy weeknights or casual gatherings, this recipe balances flavor with simplicity. Just marinate shrimp in spices, whip up a smooth avocado cream, and assemble your tacos for a delightful dinner. Packed with protein and healthy fats, these tacos are as nutritious as they are delicious. Get ready to impress your family and friends with this vibrant dish!
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Ingredients
  

For the Shrimp:

1 lb (450g) medium shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon garlic powder

½ teaspoon smoked paprika

Salt and pepper to taste

8 small corn or flour tortillas

For Avocado Cream:

1 ripe avocado

½ cup sour cream or Greek yogurt

1 tablespoon lime juice

Salt to taste

Fresh cilantro (for garnish)

For Toppings:

1 cup shredded cabbage (red or green)

1 small red onion, thinly sliced

Fresh cilantro, chopped

Lime wedges (for serving)

Instructions
 

Prepare the Shrimp: In a bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss until the shrimp are evenly coated. Allow to marinate for 10-15 minutes while you prepare the avocado cream.

    Make Avocado Cream: In a blender or food processor, combine the ripe avocado, sour cream (or Greek yogurt), lime juice, and salt. Blend until smooth and creamy. Taste and adjust the seasoning if necessary.

      Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes per side, or until shrimp are pink and opaque. Remove from heat.

        Warm the Tortillas: In another pan (or in the microwave), warm the tortillas until pliable. If using a pan, about 30 seconds per side is ideal.

          Assemble the Tacos: Spread a generous dollop of avocado cream on each tortilla, top with cooked shrimp, shredded cabbage, red onion, and fresh cilantro.

            Serve: Serve immediately with lime wedges on the side for an extra zesty kick!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings