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- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - Salt and pepper, to taste - 8 small corn or flour tortillas - 1 cup shredded cabbage or coleslaw mix - ½ cup fresh cilantro, chopped

Quick Shrimp Tacos with Avocado Lime Sauce

Discover the ultimate taco experience with Sizzling Shrimp Tacos featuring a refreshing Avocado Lime Sauce. This recipe combines succulent shrimp with a creamy, tangy sauce, creating a dish that's not only delicious but also quick to prepare. Packed with protein and healthy fats, these tacos offer a burst of flavor and nutrition. Follow our simple step-by-step guide to craft these mouth-watering tacos in your kitchen and impress your family and friends with this delightful meal!
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Ingredients
  

1 pound medium shrimp (peeled and deveined)

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

Salt and pepper to taste

8 small corn or flour tortillas

1 cup shredded cabbage or coleslaw mix

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Avocado Lime Sauce:

1 ripe avocado

1/4 cup Greek yogurt or sour cream

Juice of 1 lime

1 clove garlic, minced

Salt and pepper to taste

Instructions
 

Prepare the Avocado Lime Sauce: In a blender or food processor, combine the avocado, Greek yogurt (or sour cream), lime juice, minced garlic, salt, and pepper. Blend until smooth and creamy. Adjust the seasoning if needed and set aside.

    Season the Shrimp: In a medium bowl, toss the peeled and deveined shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and pink. Remove from heat.

        Warm the Tortillas: In the same skillet (or in a clean pan), warm the tortillas for about 30 seconds on each side until they are pliable.

          Assemble the Tacos: Place a small handful of shredded cabbage or coleslaw mix on each tortilla, followed by a generous portion of the cooked shrimp. Drizzle the avocado lime sauce over the top and sprinkle with fresh cilantro.

            Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the top.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings