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When it comes to vibrant, flavorful meals that can be enjoyed any day of the week, Zesty Shrimp Tacos with Creamy Slaw stand out as a delightful option. These tacos are not just a feast for the eyes; they also promise a burst of flavors that harmonize beautifully. The combination of succulent shrimp, zesty spices, and a refreshing slaw creates a culinary experience that is both satisfying and invigorating.

Quick Shrimp Tacos with Creamy Slaw

Discover the vibrant flavors of Zesty Shrimp Tacos with Creamy Slaw, a delightful dish perfect for any occasion. This recipe highlights succulent shrimp seasoned with zesty spices, paired with a refreshing slaw made from fresh cabbage and carrots, all topped with creamy Greek yogurt. Easy to prepare and customize, these tacos are not just a feast for the palate but also a nutritious choice. Dive into a culinary adventure and enjoy the fresh ingredients and bold flavors that make every bite a celebration!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon paprika

Salt and pepper to taste

8 small corn tortillas

1 cup green cabbage, finely shredded

1/2 cup red cabbage, finely shredded

1/2 cup carrots, julienned

1/4 cup cilantro, chopped

1/2 cup Greek yogurt

1 tablespoon lime juice

1 teaspoon honey

1 avocado, sliced (for topping)

Lime wedges (for serving)

Instructions
 

Marinate the Shrimp: In a bowl, combine shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper. Mix well and let it marinate for about 10 minutes.

    Prepare the Slaw: In a large bowl, combine green cabbage, red cabbage, carrots, and cilantro. In a smaller bowl, whisk together Greek yogurt, lime juice, honey, and a pinch of salt. Pour the dressing over the slaw and toss until well combined.

      Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side until pink and cooked through. Remove from heat.

        Warm the Tortillas: In the same skillet, quickly warm the corn tortillas for about 30 seconds on each side until they are pliable.

          Assemble the Tacos: On each tortilla, layer a handful of the creamy slaw, followed by a generous amount of cooked shrimp. Top with avocado slices and a squeeze of lime juice.

            Serve: Serve immediately with extra lime wedges on the side for an added zest!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4