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The Cranberry Bliss Strudel is a delightful pastry that marries the tartness of fresh cranberries with a flaky, buttery phyllo dough. Perfect for festive occasions or cozy gatherings, this strudel impresses with its elegant appearance and delicious flavor. In this article, we will explore the recipe in detail, including ingredient insights, step-by-step instructions, and serving suggestions that ensure a memorable experience for you and your guests.

Quick Strudel with Cranberry Filling

Experience the warmth of the season with this delightful Cranberry Bliss Strudel, a perfect cozy dessert for Thanksgiving or any fall gathering. This recipe combines tart cranberries with flaky, buttery phyllo dough, creating a scrumptious sweet treat that's both comforting and impressive. Quick to prepare and beautiful to serve, it's ideal for festive occasions or simple family dinners. Try it tonight and savor the flavors of fall!
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Ingredients
  

1 package of phyllo dough (about 16 oz), thawed

2 cups fresh or frozen cranberries

1 cup granulated sugar (adjust based on tartness of cranberries)

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon lemon juice

4 tablespoons unsalted butter, melted

Powdered sugar, for dusting (optional)

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

    Prepare the Filling: In a medium saucepan over medium heat, combine the cranberries, granulated sugar, cornstarch, vanilla extract, cinnamon, and lemon juice. Stir until the cranberries start to pop and thicken, about 5-7 minutes. Once the mixture is thickened and bubbly, remove it from the heat and let it cool slightly.

      Prepare the Phyllo Dough: Carefully unroll the phyllo dough. Keep it covered with a damp cloth to prevent it from drying out. Stack 4 sheets of phyllo dough together, brushing each layer lightly with melted butter before adding the next. Repeat the process until you have 3 stacks.

        Assemble the Strudel: Spoon the cranberry filling evenly along one edge of each phyllo stack, leaving a small border. Fold in the sides and then roll the phyllo over the filling to form a log shape. Place the seam side down on the prepared baking tray.

          Add the Egg Wash: Brush the top of each strudel with the beaten egg. This will give it a beautiful golden color when baked.

            Bake: Place the strudels in the preheated oven and bake for 25-30 minutes or until they are golden brown and crispy.

              Cool and Serve: Once baked, let the strudels cool for a few minutes. Dust with powdered sugar before serving if desired, slice, and enjoy the delightful combination of flaky crust and tart cranberry filling!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings