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- 4 large bell peppers (any color) - 1 pound ground turkey - 2 cups fresh spinach, chopped - 1 cup cooked quinoa (or rice) - 1 onion, diced - 2 cloves garlic, minced - 1 cup diced tomatoes (canned or fresh) - 1 tablespoon Italian seasoning - 1 teaspoon olive oil - Salt and pepper to taste - ½ cup shredded mozzarella cheese (optional)

Quick Turkey and Spinach Stuffed Peppers

Discover the vibrant flavors of Zesty Turkey & Spinach Stuffed Peppers! This nutritious recipe blends lean ground turkey with fresh spinach, quinoa, and spices, all packed into colorful bell peppers. Easy to prepare, it's perfect for busy weeknights and sure to please the whole family. With just the right balance of protein and veggies, these stuffed peppers are a healthy dinner option that's both satisfying and delicious. Enjoy a flavorful meal that looks as good as it tastes!
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Ingredients
  

4 large bell peppers (any color)

1 lb ground turkey

2 cups fresh spinach, chopped

1 cup cooked quinoa (or rice)

1 small onion, finely chopped

2 cloves garlic, minced

1 ½ cups canned diced tomatoes (with juice)

1 teaspoon Italian seasoning

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

1 cup shredded mozzarella cheese

Olive oil (for cooking)

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Slice the tops off the bell peppers and remove seeds and membranes. Drizzle a little olive oil inside and place them standing up in a baking dish. Set aside.

      Sauté the Vegetables: In a large skillet over medium heat, add a splash of olive oil. Add chopped onion and sauté until translucent (about 3-4 minutes). Then, add minced garlic and cook for another minute until fragrant.

        Cook the Turkey: Increase the heat to medium-high. Add the ground turkey, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.

          Combine Ingredients: Stir in the chopped spinach, cooked quinoa (or rice), canned diced tomatoes (with juice), Italian seasoning, paprika, salt, and black pepper. Cook for another 2-3 minutes until the spinach wilts down.

            Stuff the Peppers: Carefully spoon the turkey and spinach mixture into each prepared bell pepper. Pack the filling tightly, then sprinkle the shredded mozzarella cheese evenly over the tops.

              Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.

                Serve: Once done, remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired. Serve hot and enjoy your delicious Quick Turkey and Spinach Stuffed Peppers!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4