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Tacos have become a beloved staple in contemporary cuisine, celebrated for their versatility and ability to cater to a variety of tastes. With an endless array of fillings and toppings, they are a go-to choice for both casual dining and meal prepping. This recipe for zesty turkey tacos offers a delightful twist on the traditional beef version, presenting a healthier alternative that doesn’t compromise on flavor. The combination of lean ground turkey, vibrant spices, and fresh ingredients creates a deliciously satisfying dish that is sure to please everyone at the table.

Quick Turkey Tacos with Fresh Avocado Salsa

Discover the joy of cooking with this zesty turkey tacos recipe that puts a healthy twist on a classic favorite. Using lean ground turkey, vibrant spices, and fresh ingredients, you'll create a flavorful meal perfect for any occasion. The recipe includes easy-to-follow instructions for a delicious turkey filling and a refreshing avocado salsa. Customize your tacos with an array of toppings and enjoy a satisfying dish that is sure to impress family and friends. Perfect for meal prepping too!
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Ingredients
  

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon taco seasoning

1 cup canned black beans, rinsed and drained

Salt and pepper, to taste

8 small corn tortillas

1 ripe avocado, diced

1 medium tomato, diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Optional toppings: shredded cheese, sour cream, sliced jalapeños

Instructions
 

Prepare the Turkey Filling:

    - In a large skillet, heat the olive oil over medium heat.

      - Add the chopped onion and sauté until translucent, about 3-4 minutes.

        - Stir in the minced garlic and cook for an additional 1 minute until fragrant.

          - Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

            - Mix in the taco seasoning, black beans, and season with salt and pepper. Cook for another 2-3 minutes until heated through. Remove from heat.

              Make the Fresh Avocado Salsa:

                - In a medium bowl, combine the diced avocado, diced tomato, chopped cilantro, and lime juice. Gently toss to combine and season with salt to taste. Set aside.

                  Warm the Tortillas:

                    - In a dry skillet over medium-high heat, warm the corn tortillas for about 30 seconds on each side until they are pliable. Keep them warm by wrapping them in a clean kitchen towel.

                      Assemble the Tacos:

                        - For each taco, place a couple of spoonfuls of the turkey filling onto a warm tortilla.

                          - Top with a generous scoop of the fresh avocado salsa.

                            - Add any additional toppings such as cheese, sour cream, or sliced jalapeños.

                              Serve and Enjoy:

                                - Serve the tacos immediately while warm, garnished with lime wedges if desired. Enjoy your fresh and zesty turkey tacos!

                                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4