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The foundation of any great fried rice lies in the aromatics. Begin by heating a generous tablespoon of oil in a large skillet or wok over medium-high heat. As the oil shimmers, add finely chopped onions and sauté them for about 2-3 minutes until they become translucent. This process releases their natural sugars and essential oils, enhancing the depth of flavor in your dish.

Quick Veggie-Packed Fried Rice

Discover the vibrant and delicious world of Sizzling Veggie-Packed Fried Rice! This quick and nutritious dish combines colorful mixed vegetables and day-old jasmine rice for a delightful meal that's both satisfying and customizable. With essential aromatics and flavorful sauces, you'll create a dish that’s rich in taste and nutrition. Perfect for any culinary skill level, this recipe celebrates plant-based cooking and elevates your dining experience. Fire up your skillet and enjoy a flavorful journey!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 tablespoon vegetable oil

1 tablespoon sesame oil

1 cup mixed vegetables (carrots, peas, bell peppers, and corn)

1 small onion, finely chopped

2 cloves garlic, minced

2 large eggs, lightly beaten

3 green onions, chopped (white and green parts separated)

3 tablespoons soy sauce (adjust to taste)

1 tablespoon oyster sauce (or vegetarian alternative)

1 teaspoon fresh ginger, minced

Salt and black pepper to taste

Optional: Red pepper flakes for heat

Optional: Fresh cilantro for garnish

Instructions
 

Prepare the Rice: If you haven't already, cook the jasmine rice and let it cool completely, ideally overnight in the refrigerator. Cold rice prevents clumping and helps achieve the right texture.

    Heat Oils: In a large wok or non-stick skillet, heat the vegetable oil over medium-high heat. Once heated, add the sesame oil for added flavor.

      Sauté Aromatics: Add the chopped onion and garlic to the pan. Sauté for 2-3 minutes until the onions become translucent and fragrant.

        Scramble Eggs: Push the onion and garlic mixture to one side of the pan. Pour the beaten eggs into the other side and scramble them until fully cooked. Then, mix them with the onion and garlic.

          Add Veggies: Stir in the mixed vegetables and fresh ginger. Cook for another 3-4 minutes until the vegetables are tender but still vibrant in color.

            Incorporate Rice: Add the cold, cooked jasmine rice to the pan. Using a spatula, break apart any clumps and stir everything together thoroughly.

              Flavor It Up: Drizzle the soy sauce and oyster sauce over the rice mixture. Add chopped green onions (white parts) and stir to combine. Cook for an additional 2-3 minutes, allowing the rice to soak up the sauces.

                Season: Taste and season with salt, black pepper, and optional red pepper flakes for a bit of heat. Stir well.

                  Final Touch: Once everything is heated through and well combined, remove from the heat. Garnish with the chopped green onion tops and fresh cilantro if desired.

                    Serve: Dish out your delicious veggie-packed fried rice hot and enjoy! It's perfect as a main dish or a side with your favorite protein.

                      Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings