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If you’re searching for a meal that strikes the perfect balance between indulgence and simplicity, look no further than Creamy Garlic Penne Pasta Delight. This delightful dish brings together the satisfying texture of penne pasta and a rich, creamy garlic sauce that will elevate any dining experience. Whether you’re cooking for a busy weeknight dinner or planning a gathering with friends, this recipe is a surefire way to impress your guests and satisfy your cravings.

Restaurant-Style Creamy Garlic Penne Pasta

Discover the ultimate comfort food with Creamy Garlic Penne Pasta Delight! This easy-to-make recipe combines tender penne pasta with a rich, creamy garlic sauce that tantalizes the taste buds. Perfect for weeknight dinners or special gatherings, this dish blends simple ingredients like fresh garlic, Parmesan cheese, and a hint of spice for a delightful flavor explosion. Impress your family and friends with a comforting meal that feels indulgent but is quick to prepare. Enjoy the culinary magic!
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Ingredients
  

12 oz penne pasta

4 tablespoons unsalted butter

1 tablespoon olive oil

6 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Additional Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to the package instructions until al dente. Reserve about 1 cup of the pasta water and then drain the pasta and set aside.

    Prepare the Sauce: In a large skillet, melt the butter along with the olive oil over medium heat. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.

      Add Cream and Cheese: Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer before adding the grated Parmesan cheese. Stir until the cheese has melted and the sauce is creamy.

        Season the Sauce: Mix in the Italian seasoning, red pepper flakes (if using), and season with salt and black pepper to taste. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

          Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, tossing it carefully in the creamy sauce until evenly coated. Allow everything to warm together for 2-3 minutes.

            Serve: Remove from heat and garnish with freshly chopped parsley and additional Parmesan cheese. Serve immediately, and enjoy your restaurant-style creamy garlic penne pasta!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4