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In the ever-evolving landscape of culinary trends, the Colorful Roasted Veggie Flatbread stands out as a beacon of health, flavor, and visual appeal. This dish not only tantalizes the taste buds but also embraces the growing movement towards plant-based eating. More and more people are discovering the joys of incorporating vibrant vegetables into their meals, driven by a desire for nutrition and aesthetic pleasure.

Roasted Veggie Flatbread

Discover the vibrant and delicious Colorful Roasted Veggie Flatbread, a perfect blend of health and flavor! This recipe showcases a variety of colorful vegetables roasted to perfection, making it both visually appealing and nutritious. Easy to prepare, it caters to various dietary preferences including vegan and gluten-free. Enjoy this delightful flatbread as a light lunch, hearty dinner, or a fun appetizer, while savoring the benefits of wholesome, plant-based ingredients. Dive into a world of flavors and get inspired to create a beautiful and nourishing meal!
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Ingredients
  

1 large whole wheat flatbread or pita

1 medium zucchini, sliced into thin rounds

1 red bell pepper, diced

1 yellow bell pepper, diced

1 cup cherry tomatoes, halved

1 red onion, sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

1 cup fresh spinach leaves

1 ½ cups shredded mozzarella cheese (or vegan cheese if preferred)

Balsamic glaze for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Vegetables: In a large mixing bowl, combine the sliced zucchini, diced red and yellow bell peppers, halved cherry tomatoes, and sliced red onion.

      Season the Veggies: Drizzle the olive oil over the mixed vegetables. Sprinkle with garlic powder, dried oregano, salt, and pepper. Toss well to coat all the veggies in seasoning.

        Roast the Vegetables: Spread the seasoned vegetables evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through for even cooking.

          Assemble the Flatbread: While the veggies are roasting, place the flatbread on a baking sheet. Once the vegetables are done, take them out of the oven and layer them over the flatbread. Start with a handful of fresh spinach, then add the roasted veggies on top. Finish with an even distribution of shredded mozzarella cheese.

            Bake the Flatbread: Return the assembled flatbread to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.

              Finish and Serve: Remove from the oven and let it cool slightly. Drizzle with balsamic glaze if desired, slice, and serve warm!

                Prep Time, Total Time, Servings:

                  15 minutes | 40 minutes | 2-4 servings