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In preparing the dumplings for your Hearty Rustic Chicken and Dumplings Supper, it's crucial to master the art of mixing dry and wet ingredients. Begin by combining the dry components—flour, baking powder, and salt—in a large mixing bowl. Use a whisk to aerate the flour, ensuring there are no lumps. This step is essential for achieving light and fluffy dumplings.

Rustic Chicken and Dumplings Supper

Experience the warmth of home with a Hearty Rustic Chicken and Dumplings Supper. This comforting classic combines tender chicken, flavorful vegetables, and fluffy dumplings, making it the perfect dish for family gatherings. Our step-by-step guide walks you through the process, from prepping the savory chicken stew to crafting the perfect dumplings. Enjoy nourishing food and create lasting memories around the dinner table with this cherished recipe. Perfect for any season!
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Ingredients
  

For the Chicken Stew:

1 whole chicken (3-4 pounds), cut into parts

2 tablespoons olive oil

1 onion, diced

3 cloves garlic, minced

2 medium carrots, sliced

2 ribs celery, diced

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

2 bay leaves

Fresh parsley, chopped (for garnish)

For the Dumplings:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon dried parsley

1 cup milk

1/4 cup unsalted butter, melted

Instructions
 

Prepare the Chicken:

    - In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces, skin-side down, and sear until they are golden brown on all sides. Remove and set aside.

      Sauté the Vegetables:

        - In the same pot, add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the onions become translucent.

          Combine Ingredients:

            - Return the seared chicken to the pot. Pour in the chicken broth and cream. Add thyme, rosemary, salt, pepper, and bay leaves. Bring to a gentle boil, then reduce heat and let it simmer for about 30-35 minutes until the chicken is cooked through and tender.

              Make the Dumplings:

                - In a large mixing bowl, combine the flour, baking powder, salt, and dried parsley. In another bowl, mix the milk and melted butter together. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing; a few lumps are acceptable.

                  Add the Dumplings:

                    - Once the chicken is tender, carefully remove the pieces from the pot and let them cool slightly. Then, shred the meat and discard the bones. Return the shredded chicken to the stew, and adjust seasoning if needed.

                      Cook the Dumplings:

                        - Drop spoonfuls of the dumpling batter directly onto the simmering stew. Cover the pot and let the dumplings steam in the stew for about 15-20 minutes. Do not lift the lid while they cook to prevent the steam from escaping.

                          Serve:

                            - Once the dumplings are fluffy and cooked through, remove the pot from the heat. Garnish with fresh parsley before serving. Ladle the stew into bowls, ensuring each serving gets a generous helping of dumplings.

                              Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings