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In today's fast-paced world, finding quick and delicious meals can be a challenge. The Garlic Shrimp Delight combines the richness of sautéed shrimp with the freshness of spinach and the comforting goodness of pasta. This dish is not only satisfying but also packed with flavor, making it perfect for weeknight dinners or special occasions. In this article, we will explore the ingredients, preparation steps, and the culinary techniques that make this recipe a must-try for seafood lovers and pasta enthusiasts alike.

SA quick Skillet Garlic Shrimp Spinach Pasta

Indulge in the vibrant flavors of spring with this Garlic Shrimp Delight: Quick Skillet Spinach Pasta. Perfect for Easter brunch or a cozy weeknight dinner, this dish combines succulent shrimp, fresh spinach, and al dente pasta, all tossed together in a rich garlic sauce. Quick to prepare and bursting with taste, it's a delightful way to celebrate the season. Try it tonight and savor the comfort of a wholesome meal that everyone will love.
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

4 cups fresh spinach

4 cloves garlic, minced

1/4 cup sun-dried tomatoes, chopped

1/4 cup white wine (optional, or use vegetable broth)

1/4 cup olive oil

1 tsp red pepper flakes (adjust to taste)

Zest and juice of 1 lemon

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Cook Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.

    Sauté Shrimp: In a large skillet over medium heat, add olive oil. Once hot, add the shrimp. Season them with salt, pepper, and red pepper flakes. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Cook Garlic & Tomatoes: In the same skillet, add a bit more olive oil if needed and sauté the minced garlic until fragrant (about 30 seconds). Add the sun-dried tomatoes and cook for an additional minute.

        Add Spinach: Toss in the fresh spinach and cook until wilted, about 2-3 minutes. Stir in the white wine (or vegetable broth), lemon zest, and juice. Allow it to simmer for 2 minutes, reducing slightly.

          Combine Everything: Return the cooked shrimp to the skillet along with the drained pasta. Toss everything together, adding reserved pasta water gradually until you reach your desired sauce consistency. Adjust seasoning with more salt, pepper, and red pepper flakes if necessary.

            Serve: Plate the pasta and shrimp mixture, sprinkle with fresh parsley, and top with grated Parmesan cheese. Enjoy your delicious garlic shrimp delight!

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings