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Salmon Lettuce Wraps with Watermelon Glaze is a culinary creation that perfectly encapsulates the essence of fresh, vibrant dining. This dish combines the rich, savory flavor of salmon with the sweet and tangy notes of watermelon, resulting in a refreshing and balanced meal that is both satisfying and nutritious. Not only does it cater to health-conscious eaters seeking lighter fare, but it also accommodates various dietary preferences, making it an ideal choice for gatherings and family dinners alike.

Salmon Lettuce Wraps with Watermelon Glaze

Discover the delightful flavors of Salmon Lettuce Wraps with Watermelon Glaze—an easy and nutritious dish perfect for any occasion. Combining the savory richness of salmon with the sweet and tangy notes of fresh watermelon, these wraps are both satisfying and versatile. Great for health-conscious eaters, they can be served as appetizers, mains, or picnic favorites. Enjoy a meal that’s as colorful as it is delicious, featuring simple ingredients that shine without complexity.
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Ingredients
  

For the Salmon:

2 salmon fillets (approx. 6 oz each)

1 tablespoon olive oil

Salt and pepper, to taste

1 teaspoon smoked paprika

1 teaspoon garlic powder

For the Watermelon Glaze:

2 cups watermelon, cubed and seeded

1 tablespoon honey (or maple syrup for vegan)

Juice of 1 lime

1 teaspoon fresh ginger, grated

Salt, to taste

For Assembly:

8 large lettuce leaves (such as butter, romaine, or iceberg)

1 cucumber, thinly sliced

1 carrot, julienned

Fresh cilantro or mint leaves, for garnish

Sliced red chili, for a kick (optional)

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Instructions
 

Prepare the Watermelon Glaze:

    - In a blender, combine the watermelon cubes, honey, lime juice, grated ginger, and a pinch of salt. Blend until smooth.

      - Transfer the mixture to a small saucepan over medium heat and simmer for about 10-15 minutes, stirring occasionally, until it reduces to a glaze-like consistency. Remove from heat and let cool.

        Cook the Salmon:

          - Preheat your grill or non-stick skillet over medium-high heat.

            - Drizzle olive oil over the salmon fillets, then season both sides with salt, pepper, smoked paprika, and garlic powder.

              - Grill or pan-sear the salmon for about 4-5 minutes on each side, or until cooked through and flakey. Remove from heat and let it rest for a couple of minutes.

                Assemble the Wraps:

                  - Carefully flake the cooked salmon with a fork into bite-sized pieces.

                    - Take a lettuce leaf and place a generous amount of salmon in the center.

                      - Top with a few slices of cucumber and julienned carrots.

                        - Drizzle the watermelon glaze over the salmon and vegetables.

                          - Garnish with fresh cilantro or mint leaves, and add sliced red chili if you like a bit of heat.

                            Serve:

                              - Arrange the wraps on a platter and serve immediately. Enjoy fresh and vibrant flavors in each bite!

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                                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 4 servings