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As the leaves begin to change and the air turns crisp, there's nothing quite as comforting as a warm dessert that embodies the essence of fall. Enter the Heavenly Salted Caramel Apple Crumble, a divine treat that perfectly marries the tartness of fresh apples with the rich, buttery flavor of salted caramel. Whether you’re hosting a family gathering, enjoying a cozy evening at home, or simply craving something sweet, this crumble is sure to impress. With its golden, crunchy topping and luscious apple filling, it’s an ideal centerpiece for any dessert table, capturing the flavors of autumn in every bite.

Salted Caramel Apple Crumble

Indulge in the flavors of fall with this Heavenly Salted Caramel Apple Crumble. Perfectly combining the tartness of Granny Smith and Honeycrisp apples with rich salted caramel, this dessert is a cozy treat for any occasion. The golden, crunchy topping contrasts beautifully with a soft, spiced apple filling, creating a delightful texture in every bite. Serve it warm with vanilla ice cream or extra caramel drizzle for an unforgettable autumn experience that will impress family and friends.
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Ingredients
  

For the Apple Filling:

6 medium-sized apples (such as Granny Smith or Honeycrisp), peeled and sliced

1 tbsp lemon juice

1/2 cup granulated sugar

1 tsp ground cinnamon

1/4 tsp nutmeg

1 tbsp all-purpose flour

1/4 cup salted caramel sauce (store-bought or homemade)

For the Crumble Topping:

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/4 tsp baking powder

1/4 tsp baking soda

1/2 cup unsalted butter, softened

1/2 tsp sea salt

For Serving:

Extra salted caramel sauce for drizzling

Vanilla ice cream (optional)

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Instructions
 

Prep the Apples: In a large bowl, combine sliced apples with lemon juice, granulated sugar, ground cinnamon, nutmeg, and flour. Mix well until the apples are evenly coated. Add the salted caramel sauce and gently stir to combine. Pour the apple mixture into a greased 9x13-inch baking dish.

    Make the Crumble Topping: In a separate bowl, whisk together the flour, rolled oats, brown sugar, baking powder, baking soda, and sea salt. Add the softened butter to the dry ingredients and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.

      Assemble the Crumble: Evenly sprinkle the crumble topping over the apple filling in the baking dish.

        Bake: Preheat your oven to 350°F (175°C). Bake the crumble in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.

          Cool and Serve: Let the crumble cool for about 10 minutes before serving. Drizzle some extra salted caramel sauce over the top. Serve warm with a scoop of vanilla ice cream, if desired.

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              Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 8 servings