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In the realm of comfort food, few dishes can rival the satisfying combination of flavors found in Sizzling Sausage & Peppers Stuffed Bell Peppers. This delicious recipe not only brings together the savory taste of Italian sausage with vibrant bell peppers but also incorporates the wholesome goodness of rice and tomatoes. Perfect for a family dinner or as a crowd-pleasing dish at gatherings, these stuffed peppers are easy to prepare and can be customized to suit your taste. In this article, we will explore the ingredients, preparation steps, and variations of this delightful recipe while also sharing insights on its nutritional benefits and serving suggestions.

Sausage and Peppers Stuffed Bell Peppers

Immerse yourself in the delicious world of Sizzling Sausage & Peppers Stuffed Bell Peppers. This comforting dish combines savory Italian sausage, vibrant bell peppers, and wholesome rice and tomatoes, creating a flavor-packed meal perfect for family dinners or gatherings. Easy to prepare and fully customizable, these stuffed peppers can suit any taste preference. Explore the step-by-step guide to create your own masterpiece and impress your loved ones with this delightful recipe.
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Ingredients
  

4 large bell peppers (any color)

1 lb Italian sausage (mild or spicy, your choice)

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup cooked rice (white, brown, or even quinoa)

1 can (14.5 oz) diced tomatoes with Italian herbs

1 cup shredded mozzarella cheese

1 tsp Italian seasoning

Salt and pepper to taste

2 tbsp olive oil

Fresh basil, chopped (for garnish)

Instructions
 

Prepare the Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Place them cut side up in a baking dish.

    Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once heated, add the Italian sausage. Break the sausage apart with a spatula and cook until browned and fully cooked through (about 5-7 minutes). Drain any excess fat.

      Sauté the Vegetables: Add the chopped onion and minced garlic to the skillet with the sausage. Sauté until the onion is translucent, about 3-5 minutes.

        Combine Filling: Stir in the cooked rice, diced tomatoes (with their juices), Italian seasoning, salt, and pepper. Mix well and cook for an additional 2-3 minutes until heated through.

          Stuff the Peppers: Remove the skillet from heat and stir in half of the shredded mozzarella cheese. Evenly spoon the sausage and rice mixture into each bell pepper until they are generously filled.

            Bake: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil, sprinkle the remaining mozzarella cheese over the tops of each stuffed pepper, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped basil before serving. Enjoy your delicious Sizzling Sausage & Peppers Stuffed Bell Peppers!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4