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In the world of comfort food, few dishes can rival the rich, savory flavors of Beef Stroganoff. This classic recipe combines tender strips of beef with a creamy sauce that envelops egg noodles, creating a meal that warms the heart and satisfies the palate. Whether it's a busy weeknight or a cozy weekend dinner, this deliciously creamy Beef Stroganoff is sure to impress. In this article, we will explore the origins of this beloved dish, delve into the ingredients that make it so special, and provide a step-by-step guide to preparing it at home.

Savory Beef Stroganoff with Egg Noodles

Indulge in the rich, savory flavors of homemade Beef Stroganoff—a classic comfort food that’s perfect for any occasion. This recipe features tender strips of beef tossed in a creamy sauce with sautéed onions, garlic, and mushrooms, all served over egg noodles. Discover the origins of this beloved dish and learn how to prepare it step-by-step with tips for achieving the perfect texture and flavor. Enjoy a heartwarming meal that is sure to impress family and friends!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced into strips

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz (225g) mushrooms, sliced (cremini or button)

2 tbsp olive oil

2 tbsp unsalted butter

1 cup beef broth

1 cup sour cream

2 tbsp Worcestershire sauce

1 tsp Dijon mustard

½ tsp paprika

Salt and pepper, to taste

12 oz (340g) egg noodles

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Egg Noodles: In a large pot of salted boiling water, cook the egg noodles according to the package instructions until al dente. Drain and set aside.

    Sear the Beef: In a large skillet over medium-high heat, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add the thinly sliced beef, season with salt and pepper, and sear for 2-3 minutes until browned but not fully cooked. Remove the beef from the skillet and set it aside.

      Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil and butter. Add the chopped onion and cook for 2-3 minutes until softened. Stir in the minced garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms are browned and tender.

        Create the Sauce: Pour in the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Stir to combine, scraping any browned bits from the bottom of the skillet. Bring to a simmer and let it cook for about 5 minutes.

          Finish with Cream: Reduce the heat to low and stir in the sour cream until smooth. Add the seared beef back to the skillet, along with any accumulated juices. Cook for an additional 5 minutes until the beef is heated through and the sauce is creamy. Adjust seasoning with salt and pepper to taste.

            Combine with Noodles: Add the cooked egg noodles to the skillet, tossing to coat them in the creamy beef sauce. Cook for 2-3 minutes more to allow everything to heat together.

              Serve: Garnish the stroganoff with chopped fresh parsley. Serve hot and enjoy the rich flavors of this comforting dish!

                Prep Time: 15 min | Total Time: 35 min | Servings: 4