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Explore the comforting world of casseroles with our Savory Chicken and Rice Casserole recipe. This dish is not only nourishing but also embodies the essence of home-cooked meals, making it a perfect choice for family gatherings or a cozy weeknight dinner. With its blend of tender chicken, wholesome brown rice, and vibrant vegetables, this casserole is a hearty meal that balances flavor and nutrition. Let’s dive into the details of this delightful recipe, ensuring you have all the information needed to create a dish that will impress and satisfy.

Savory Chicken and Rice Casserole

Discover the heartwarming recipe for Savory Chicken and Rice Casserole, a comforting classic perfect for family gatherings or cozy dinners. This nourishing dish combines tender chicken, wholesome brown rice, and colorful vegetables, creating a balanced meal bursting with flavor. Learn how to achieve the ideal texture and taste through careful selection of ingredients and proper cooking techniques. Create a dish that not only satisfies hunger but also cultivates warmth and togetherness around the table. Perfect for making cherished memories with loved ones.
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Ingredients
  

1 ½ cups uncooked brown rice

3 cups low-sodium chicken broth

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup frozen peas and carrots mix

1 teaspoon dried thyme

1 teaspoon paprika

½ teaspoon black pepper

1 teaspoon salt (or to taste)

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Rice: In a medium saucepan, bring 3 cups of chicken broth to a boil. Add the brown rice, reduce heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and has absorbed the liquid. Remove from heat and set aside.

      Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute.

        Add Chicken: Add the chicken pieces to the skillet, cooking until browned and cooked through, about 5-7 minutes.

          Combine Ingredients: Once the chicken is cooked, stir in the frozen peas and carrots, dried thyme, paprika, black pepper, and salt. Mix well to ensure the chicken and veggies are evenly seasoned.

            Mix with Rice: In a large mixing bowl, combine the cooked rice with the chicken and vegetable mixture. Stir in half of the shredded cheddar cheese and half of the Parmesan cheese until evenly distributed.

              Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish, spreading it out evenly.

                Add Toppings: Sprinkle the remaining cheddar and Parmesan cheeses over the top of the casserole.

                  Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                    Garnish and Serve: Once baked, remove the casserole from the oven and let it sit for 5 minutes before serving. Garnish with freshly chopped parsley for a burst of color and freshness.

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour 10 minutes | 6 servings