Savory Herb Cheddar Scones

Scones, often celebrated for their versatility, have carved out a beloved place in both sweet and savory culinary realms. Originating from the British Isles, these delectable baked goods have evolved over time, transitioning from afternoon tea staples to breakfast favorites and brunch showstoppers. Among the myriad of flavor combinations, Savory Herb Cheddar Scones stand out for their delightful melding of sharp cheddar cheese and aromatic herbs. The result is a mouthwatering treat that is both comforting and sophisticated, making it a perfect addition to any meal or occasion.

Indulge in the deliciousness of Savory Herb Cheddar Scones, the perfect blend of sharp cheddar and fresh herbs that elevates this classic baked good from sweet to savory. These quick breads are easy to make and ideal for breakfast, brunch, or as a side with soups and salads. Enjoy their flaky texture and robust flavor straight from the oven. Discover the joy of baking and share these delightful treats with family and friends.

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)

1 cup sharp cheddar cheese, grated

1/2 cup unsalted butter, cold and cubed

3/4 cup buttermilk (or milk with 1 tablespoon vinegar)

1 tablespoon honey (optional, for a hint of sweetness)

1 egg (for egg wash, optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, garlic powder, rosemary, and thyme.

Incorporate Butter: Add the cold cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Add Cheese: Stir in the grated cheddar cheese until evenly distributed.

Combine Wet Ingredients: In a separate bowl, mix the buttermilk and honey together. Pour this mixture into the flour and butter mix. Gently combine until just mixed; do not overwork the dough.

Shape the Dough: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Fold the dough over itself a couple of times to create layers, then pat it down again to 1 inch thick.

Cut Scones: Use a sharp knife or a pizza cutter to cut the dough into squares or triangles.

Prepare for Baking: Place the scones on the prepared baking sheet. If desired, beat the egg and brush it lightly over the tops of the scones for a glossy finish.

Bake: Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on top.

Cool and Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy them warm with butter or preserve!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones