Savory Ricotta Herb Scones

There's something undeniably appealing about homemade scones. These delightful baked goods have long been a staple in tea time traditions around the world, offering a comforting balance of crispness and tenderness. While sweet scones often steal the spotlight, savory scones deserve just as much attention, especially when they are as delicious as savory ricotta herb scones.

Discover the delightful world of savory ricotta herb scones! This unique recipe transforms traditional scones into a flavorful experience with creamy ricotta cheese and fresh herbs like rosemary and thyme. Perfect as an appetizer, snack, or a hearty breakfast option, these scones are versatile and easy to make. Elevate your baking game with high-quality ingredients and serve them warm with butter, soups, or salads for a nourishing treat. Enjoy a culinary adventure with this enjoyable bake!

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Ingredients

1 cup ricotta cheese

1/4 cup unsalted butter, softened

1 large egg

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme leaves, chopped

1/2 teaspoon garlic powder

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup grated Parmesan cheese

1/4 cup milk (for brushing)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients: In a large bowl, combine the ricotta cheese, softened butter, and egg. Mix until smooth and well blended.

Add Herbs and Spices: Stir in the chopped rosemary, thyme, garlic powder, salt, and black pepper to the ricotta mixture.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and Parmesan cheese until evenly combined.

Make the Dough: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Do not overmix; the dough should be slightly sticky.

Form the Scones: Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. Using a knife or a pizza cutter, cut the circle into 8 wedges.

Prepare for Baking: Place the scones on the prepared baking sheet. Brush the tops with milk to ensure a golden brown finish.

Bake: Bake in the preheated oven for 20-25 minutes, or until the scones are lightly golden and a toothpick inserted comes out clean.

Cool and Serve: Remove from the oven and let the scones cool for a few minutes on the baking sheet. Serve warm, either plain or with additional butter.

Prep Time, Total Time, Servings:

20 minutes | 45 minutes | 8 servings