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Focaccia, a traditional Italian bread known for its rich flavor and soft, pillowy texture, has captured the palates of food lovers around the world. This rustic bread, often topped with olive oil, herbs, and various spices, is not just a side dish but a versatile canvas for culinary creativity. Among the myriad of focaccia variations, the savory rosemary garlic focaccia stands out, thanks to its aromatic infusion of fresh rosemary and the robust flavor of garlic.

Savory Rosemary Garlic Focaccia

Discover the art of baking with this savory rosemary garlic focaccia recipe, a delightful twist on a traditional Italian favorite. Known for its soft, pillowy texture and rich flavors, this focaccia features aromatic rosemary and robust garlic, making it perfect as a side dish or a centerpiece. Learn about key ingredients, essential preparation techniques, and cooking methods that will elevate your baking skills. Whether enjoyed on its own or paired with dips and salads, this focaccia promises to bring warmth and creativity to your kitchen.
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Ingredients
  

4 cups all-purpose flour

2 teaspoons sugar

1 packet (2 ¼ teaspoons) active dry yeast

2 teaspoons sea salt

1 ¾ cups warm water (110°F/43°C)

¼ cup olive oil, plus extra for drizzling

4-5 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

Flaky sea salt, for sprinkling

Instructions
 

Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. This indicates that your yeast is active.

    Prepare the Dough: In a large mixing bowl, combine the flour and sea salt. Once the yeast mixture is frothy, add it to the flour mixture along with ¼ cup of olive oil. Mix until combined.

      Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook on medium speed for about 5-7 minutes.

        First Rise: Place the kneaded dough in a lightly greased bowl. Cover with a damp towel and let it rise in a warm area for about 1 to 1.5 hours, or until it doubles in size.

          Prepare Flavor Infusion: While the dough is rising, mix the minced garlic and chopped rosemary with a tablespoon of olive oil in a small bowl. Set it aside to allow the flavors to infuse.

            Shape the Dough: Once the dough has risen, punch it down gently. Transfer it onto a lined baking sheet or a greased rectangular baking pan (about 9x13 inches). Gently stretch and press the dough to fill the pan.

              Second Rise: Cover the dough again with a towel and let it rise for another 30 minutes until puffy.

                Preheat the Oven: During the second rising, preheat your oven to 425°F (220°C).

                  Create Dimples: Once the dough has risen, lightly press your fingers into the dough to create dimples. Drizzle the garlic-rosemary oil mixture evenly over the surface of the dough, making sure to spoon the garlic and rosemary bits into the dimples.

                    Season: Sprinkle flaky sea salt over the top for added flavor.

                      Bake: Place the focaccia in the preheated oven and bake for about 20-25 minutes or until golden brown and crispy on the edges.

                        Cool and Serve: Remove from the oven and let it cool slightly on a wire rack. Cut into squares or triangles and serve warm. Enjoy your fragrant, savory focaccia as an appetizer, side dish, or snack!

                          Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 12 portions