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To achieve the perfect Zesty Salmon & Asparagus Foil Packets, preheat your oven to 400°F (200°C). This temperature ensures that the salmon cooks evenly while allowing the asparagus to retain its vibrant color and crunch.

Savory Salmon and Asparagus Foil Packets

Discover the ease and deliciousness of Zesty Salmon & Asparagus Foil Packets! This healthy meal option brings together fresh salmon and tender asparagus, all seasoned to perfection. With minimal prep and effortless cleanup, it's perfect for busy weeknights or relaxed weekends. The foil cooking method locks in moisture and flavor, making every bite flavorful and juicy. Get ready to enjoy a nutritious dish that's both satisfying and simple to make!
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Ingredients
  

4 salmon fillets (6 ounces each)

1 pound fresh asparagus, trimmed

1 tablespoon olive oil

3 cloves garlic, minced

1 lemon, juiced and zested

1 teaspoon smoked paprika

1 teaspoon dried dill

Salt and pepper, to taste

4 lemon slices

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Prepare the foil: Cut four large pieces of aluminum foil, about 12x18 inches each. Lay them flat on a clean surface.

      Season the salmon: In a small bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, dried dill, salt, and pepper. Whisk together.

        Assemble the packets:

          - On each piece of foil, place a layer of trimmed asparagus in the center.

            - Next, lay a salmon fillet on top of the asparagus.

              - Drizzle a generous amount of the olive oil mixture over the salmon and asparagus.

                - Top each fillet with a slice of lemon.

                  Seal the packets: Fold the sides of the foil over the salmon and asparagus, creating a tight seal to lock in steam and flavor.

                    Bake: Place the foil packets on a baking sheet and bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

                      Serve: Carefully open the foil packets (watch out for steam), and garnish with chopped parsley before serving. Pair with a side salad or your favorite grain for a complete meal.

                        Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings