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In the realm of quick and nutritious meals, the Savory Sweet Potato and Turkey Skillet stands out as a delightful option that combines flavor, health, and convenience. This one-pan dish not only brings together the sweet earthiness of sweet potatoes and the savory richness of ground turkey but also offers a medley of textures and tastes that can please even the pickiest of eaters. Whether you're looking for a family-friendly dinner or a meal prep solution for the week ahead, this skillet recipe is both satisfying and straightforward.

Savory Sweet Potato and Turkey Skillet

Discover the Savory Sweet Potato and Turkey Skillet, a quick and nutritious one-pan dish that's perfect for family dinners or meal prep! This recipe combines the natural sweetness of sweet potatoes with lean ground turkey and vibrant veggies, creating a deliciously satisfying meal. Packed with essential nutrients, it's easy to customize with your favorite spices and vegetables, making it a versatile choice for a healthy lifestyle. Enjoy a hearty meal that's both easy to make and clean up!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 pound ground turkey

1 small onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 teaspoon paprika

1 teaspoon ground cumin

½ teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

½ cup low-sodium chicken broth

1 cup fresh spinach

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1 avocado, sliced (for serving)

Instructions
 

Cook Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and a pinch of salt. Sauté for about 10-12 minutes, stirring occasionally, until they are golden brown and tender. Remove them from the skillet and set aside.

    Sauté Turkey: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook for 2-3 minutes until translucent. Stir in the minced garlic and ground turkey, breaking it apart with a spatula. Cook until the turkey is no longer pink, about 6-8 minutes.

      Flavor It Up: Once the turkey is cooked, stir in the paprika, cumin, chili powder, and season with salt and pepper to taste. Add the diced red bell pepper and cook for another 3-4 minutes until the pepper is softened.

        Combine Everything: Return the cooked sweet potatoes to the skillet, pour in the chicken broth, and stir to combine. Let it simmer for about 5 minutes, allowing the flavors to meld.

          Add Greens: Stir in the fresh spinach and cook for an additional 2-3 minutes until wilted. Taste and adjust seasoning if necessary.

            Serve: Remove from heat and garnish with chopped parsley. Serve hot, with avocado slices on top if desired.

              20 minutes | 30 minutes | 4 servings