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Tropical Paradise Shrimp Skewers offer a delightful culinary experience that transports your taste buds to sun-soaked beaches with every bite. This dish combines succulent shrimp with vibrant tropical flavors, making it a perfect choice for summer grilling or any outdoor gathering. With its enticing combination of sweet and savory elements, this recipe captures the essence of summer and invites you to indulge in a flavorful escape.

Shrimp Skewers with Pineapple Salsa

Experience a burst of summer with Tropical Paradise Shrimp Skewers! This mouthwatering recipe combines succulent shrimp and vibrant tropical flavors, perfectly suited for grilling at outdoor gatherings. Featuring fresh pineapple, zesty lime, and a blend of spices, each bite offers a tantalizing escape to sun-soaked beaches. Not only delicious, but these skewers are also a healthy choice, packed with protein and nutrients. Elevate your summer dining with this flavorful, nutritious dish!
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Ingredients
  

For the Shrimp Skewers:

1 pound large shrimp (peeled and deveined)

2 tablespoons olive oil

3 cloves garlic (minced)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

8-10 wooden or metal skewers (if using wooden, soak in water for 30 minutes)

For the Pineapple Salsa:

1 cup fresh pineapple (diced)

1/2 red bell pepper (diced)

1/2 red onion (finely chopped)

1 jalapeño (seeded and finely chopped)

1/4 cup fresh cilantro (chopped)

Juice of 1 lime

Salt to taste

Instructions
 

Marinate the Shrimp: In a large bowl, combine the olive oil, minced garlic, smoked paprika, garlic powder, cumin, salt, and pepper. Add the shrimp and toss until well coated. Cover and let marinate for at least 30 minutes in the refrigerator.

    Prepare the Pineapple Salsa: In a separate bowl, mix together the diced pineapple, red bell pepper, red onion, jalapeño, and cilantro. Squeeze fresh lime juice over the mixture and season with salt to taste. Stir well and let it sit for the flavors to meld.

      Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If using a grill, oil the grates to prevent sticking.

        Assemble the Skewers: Thread the marinated shrimp onto the skewers. If desired, alternate with chunks of pineapple or bell peppers for added flavor and color.

          Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook.

            Serve: Remove the skewers from the grill and let them rest for a few moments. Serve warm with generous scoops of the fresh pineapple salsa on the side.

              Enjoy! Pair these skewers with a refreshing drink and enjoy your tropical feast!

                Prep Time: 15 minutes | Total Time: 1 hour (30 minutes marinating) | Servings: 4